| 書(shū)目名稱(chēng) | Sensory Nerves and Neuropeptides in Gastroenterology |
| 副標(biāo)題 | From Basic Science t |
| 編輯 | Marcello Costa,Calogero Surrenti,Alberto Meli |
| 視頻video | http://file.papertrans.cn/866/865265/865265.mp4 |
| 叢書(shū)名稱(chēng) | Advances in Experimental Medicine and Biology |
| 圖書(shū)封面 |  |
| 描述 | In the past 15 years much evidence has accumulated which indicates the paramount importance of sensory nerves in reg- ulating functions of the gastrointestinal tract. In parallel, the attention of researchers in this field has been increas- ingly attracted to the role played by neuropeptides in the normal and diseased gut. Basic research on the peculiar properties of capsaicin, the pungent ingredient from plants of the genus Capsicum, has allowed the gap between these two areas of research to be bridged. Sincethen, the study of gut afferents and neuropeptides has become more and more interconnected and recognized as a major avenue to understand- ing the pathophysiology of various human diseases. It is widely recognized that a certain subset of primary afferents synthesize, store and release neuropeptides (such as tachykin- nins and calcitonin gene-related peptide) from their central and peripheral endings, the latter being widely distributed in the alimentary canal and related organs (liver, pancreas). The First International Meeting on Sensory Nerves and Neuropeptides in Gastroenterology, held in Florence from December 4-5, 1989, sponsored and organized by Fondazione Internazional |
| 出版日期 | Book 1991 |
| 關(guān)鍵詞 | Ethanol; Flow; Nervous System; Opioid; neurons; neuropeptides; pathophysiology; physiology; hepatology |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4899-0744-8 |
| isbn_softcover | 978-1-4899-0746-2 |
| isbn_ebook | 978-1-4899-0744-8Series ISSN 0065-2598 Series E-ISSN 2214-8019 |
| issn_series | 0065-2598 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines |
|Archiver|手機(jī)版|小黑屋|
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