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Titlebook: Salmonella; Methods and Protocol Heide Schatten Book 2021Latest edition Springer Science+Business Media, LLC, part of Springer Nature 2021

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發(fā)表于 2025-3-21 16:53:11 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Salmonella
副標(biāo)題Methods and Protocol
編輯Heide Schatten
視頻videohttp://file.papertrans.cn/861/860656/860656.mp4
概述Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts
叢書名稱Methods in Molecular Biology
圖書封面Titlebook: Salmonella; Methods and Protocol Heide Schatten Book 2021Latest edition Springer Science+Business Media, LLC, part of Springer Nature 2021
描述.This third edition expands upon the previous edition with current, detailed methods on different aspects, and landmarks?advancing knowledge on Salmonella research. With new chapters on molecular assays for detection, identification and serotyping of Salmonella, quantitative proteomic identification of host factors involved in salmonella infection, determination of antimicrobial resistance in salmonella, site-directed mutagenesis, chromosomal gene analysis, various microscopy methods to analyze salmonella interaction with host cells, in vitro modeling of gallbladder-associated salmonella colonization, and analysis of salmonella phages and prophages.?Written in the highly successful .Methods in Molecular Biology .series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls...?.Authoritative and cutting-edge,?.Salmonella: Methods and Protocols, Third Edition .aims to provide methods that will have an impacted .Salmonella. research.
出版日期Book 2021Latest edition
關(guān)鍵詞enterica multilocus; CRISPR; enterica subsp enterica serovars; microbial subtyping; Typhimurium; Multiple
版次3
doihttps://doi.org/10.1007/978-1-0716-0791-6
isbn_softcover978-1-0716-0793-0
isbn_ebook978-1-0716-0791-6Series ISSN 1064-3745 Series E-ISSN 1940-6029
issn_series 1064-3745
copyrightSpringer Science+Business Media, LLC, part of Springer Nature 2021
The information of publication is updating

書目名稱Salmonella影響因子(影響力)




書目名稱Salmonella影響因子(影響力)學(xué)科排名




書目名稱Salmonella網(wǎng)絡(luò)公開度




書目名稱Salmonella網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Salmonella被引頻次




書目名稱Salmonella被引頻次學(xué)科排名




書目名稱Salmonella年度引用




書目名稱Salmonella年度引用學(xué)科排名




書目名稱Salmonella讀者反饋




書目名稱Salmonella讀者反饋學(xué)科排名




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沙發(fā)
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板凳
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地板
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Salmonella978-1-0716-0791-6Series ISSN 1064-3745 Series E-ISSN 1940-6029
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Detection of , by the 3M Molecular Detection Assays: MDS, Method,escence detection technology. It can be used for a wide variety of products, including poultry, eggs, pet foods, and environmental samples, and results are obtained within about 24?h. In this chapter, all steps of the 3M MDS? method for detection of Salmonella are described and detailed.
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發(fā)表于 2025-3-22 18:07:01 | 只看該作者
CRISPR Typing of , Isolates from Different Resources, can not only reveal the phylogenic difference among isolates belonging to the identical serotype, but also show good correspondence with . serotypes. Here we describe the protocol of CRISPR typing method used in ., and the approaches to analyze the genetic relationship among different strains.
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Vaccine Based on Outer Membrane Vesicles Using Hydrogels as Vaccine Delivery System,saline solution of whole bacteria rendered the release of outer membrane vesicles containing relevant antigenic components. The immunogenicity of these antigens when administered by the intranasal route may be improved after embedment into hydrogels to increase residence half-time and thus activate the mucosal immune system.
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發(fā)表于 2025-3-23 07:49:48 | 只看該作者
Isolation and Identification of , in Pork,sumption of meats. Contaminated pork and pork products are major sources of human . infections in many countries. It is important to investigate and monitor the epidemiology of . in pork for public health and pork productivity. Here, we describe the method for isolation and identification of . from pork.
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