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Titlebook: Rotatory Knee Instability; An Evidence Based Ap Volker Musahl,Jón Karlsson,Stefano Zaffagnini Book 2017 Springer International Publishing S

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發(fā)表于 2025-3-21 19:38:55 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Rotatory Knee Instability
副標(biāo)題An Evidence Based Ap
編輯Volker Musahl,Jón Karlsson,Stefano Zaffagnini
視頻videohttp://file.papertrans.cn/832/831854/831854.mp4
概述Explains assessment of rotatory knee instability based on the best available evidence.Describes surgical techniques for rotatory laxity, with presentation of the experience from world-renowned centers
圖書封面Titlebook: Rotatory Knee Instability; An Evidence Based Ap Volker Musahl,Jón Karlsson,Stefano Zaffagnini Book 2017 Springer International Publishing S
描述.This book is designed to equip the reader with the knowledge and tools required for provision of individualized ACL treatment based on the best available evidence. All major aspects of the assessment of rotatory knee instability are addressed in depth. A historical overview of arthrometers, both invasive and non-invasive, is provided, and newly developed devices for the measurement of rotatory knee laxity are considered. Recent advances with respect to the pivot shift test are explained and evidence offered to support a standardized pivot shift test and non-invasive quantification of the pivot shift. Specific surgical techniques for rotatory laxity are described, with presentation of the experience from several world-renowned centers. In addition, functional rehabilitation and “return to play” are discussed. In keeping with the emphasis on an individualized approach, the book highlights individualization of surgical reconstruction techniques in accordance with the specific injury pattern and grade of rotatory knee laxity as well as the use of individualized rehabilitation techniques. Numerous high-quality images illustrate key points and clear take-home messages are provided..
出版日期Book 2017
關(guān)鍵詞Knee laxity; Pivot shift; Knee rotation; ACL injury; Functional rehabilitation
版次1
doihttps://doi.org/10.1007/978-3-319-32070-0
isbn_softcover978-3-319-81188-8
isbn_ebook978-3-319-32070-0
copyrightSpringer International Publishing Switzerland 2017
The information of publication is updating

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Michael T. Hirschmann,Werner Müllerart, be linked to the food that it is fed and the manner in which it is presented. Because moisture is intimately related to food processing, digestion, assimilation, faecal and urinary waste elimination, water consumption and its provision in a suitable manner must also be regarded. The condition o
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