Titlebook: Root, Tuber and Banana Food System Innovations; Value Creation for I Graham Thiele,Michael Friedmann,Jeffery W. Bentley Book‘‘‘‘‘‘‘‘ 2022 T

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Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africaocols ensure that the puree is part of safe, healthy products. The OFSP seed is available to smallholder farmers, who are linked with processors who buy the roots. Business models suggest that processing puree is profitable. The Scaling Readiness approach is helping to ensure that more farmers, processors, and consumers benefit from OFSP.

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Book‘‘‘‘‘‘‘‘ 2022spond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the producti

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Innovation Models to Deliver Value at Scale: The RTB Program leadership. The CGIAR has experimented with different collaborative program design options over its 50-year history, most recently with the CGIAR Research Programs (CRPs) implemented from 2012 to 2021. This chapter examines the structure and processes of the CGIAR Research Program on Roots, Tubers

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Scaling Readiness: Learnings from Applying a Novel Approach to Support Scaling of Food System Innovatruggles to make innovations .. There is a gap between new complexity-aware scientific theories and perspectives on innovation and practical approaches that can improve strategic and operational decision-making in research for development interventions that aim to scale innovations. To bridge this g

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