Titlebook: Role of Phenolic Phytochemicals in Diabetes Management; Phenolic Phytochemic Muddasarul Hoda,Shanmugam‘Hemaiswarya,Mukesh Doble Book 2019 S

Incumbent

Decrepit

http://image.papertrans.cn/r/image/831543.jpg

CHARM

雄辯

978-981-13-8999-3Springer Nature Singapore Pte Ltd. 2019

手榴彈

Diabetes: Its Implications, Diagnosis, Treatment, and Management,t is generally known to develop as a result of malfunctioned glucose homeostasis triggered by a number of genetic and nongenetic factors. This chapter deals with the basics of diabetes, its various types, and their symptoms, diagnosis, and implications. Prevention and management of diabetes have also been briefly discussed.

Fracture

Food Sources of Antidiabetic Phenolic Compounds,Apart from physical exercise, dietary regulations also are an essential domain of diabetes management. The current chapter categorically identifies various food products and their health benefits from the perspective of various phenolic compounds content, for diabetic patients.

FEMUR

Ornithologist

Phenolic Phytochemicals: Sources, Biosynthesis, Extraction, and Their Isolation,nthesis has been discussed. Various extraction and isolation techniques have been briefly discussed. Finally, a brief discussion on identification, quantification, and structural characterization of various phenolic compounds has been highlighted.

難管

MOCK