| 書目名稱 | Risk Regulation in Non-Animal Food Imports |
| 副標(biāo)題 | The European Union A |
| 編輯 | Francesco Montanari,Veronika Jezsó,Carlo Donati |
| 視頻video | http://file.papertrans.cn/831/830715/830715.mp4 |
| 概述 | Provides a general understanding of the rationale behind EU policy and risk management for non-animal food imports.Examines chemical (and also non-chemical) risks associated with imports of non-animal |
| 叢書名稱 | SpringerBriefs in Molecular Science |
| 圖書封面 |  |
| 描述 | This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports.?Lately,?various menaces?associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with .E. coli., strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical ‘high risks’ from a public health perspective (so-called ‘emergency measures’). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and?their impact on human health. The authors also consider the role risk analysis is playing?to underpin risk-management decisions at EU level, including the?scientific output by the European Food Safety Authority (EFSA). |
| 出版日期 | Book 2015 |
| 關(guān)鍵詞 | Chemical Risks of Non-animal Food Imports; Contaminants in Non-animal Food; E; Coli Contaminated Sprou |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-14014-8 |
| isbn_softcover | 978-3-319-14013-1 |
| isbn_ebook | 978-3-319-14014-8Series ISSN 2191-5407 Series E-ISSN 2191-5415 |
| issn_series | 2191-5407 |
| copyright | The Author(s) 2015 |
|Archiver|手機(jī)版|小黑屋|
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