Titlebook: Rice Production Worldwide; Bhagirath S. Chauhan,Khawar Jabran,Gulshan Mahajan Book 2017 Springer International Publishing AG 2017 Rice pro

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Rice Production in Africa,impact of these measures was immediate, including unprecedented increases in yields per unit area. The current situation is encouraging and new and existing partnerships should be strengthened to address challenges across the whole rice value chain for enhanced sustainable food security across the c

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Rice Production in the Americas,festing rice fields in the Americas. Herbicide resistance in weeds and off-target movement of pesticides are emerging concerns in rice production throughout the Americas. New herbicide-resistant rice technologies such as Provisia? rice are in the pipeline. However, adoption of sound stewardship prac

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Rice Production in Australia,escape from major pests and diseases and good management practices allow them to obtain the highest yield per hectare as compared to all other rice-producing countries. Several weeds infest rice fields in Australia, but effective management through herbicides is in practice. The overall crop husband

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Rice Production Systems,e (dry-DSR) production system, (ii) wet-seeded rice (wet-DSR) production system, and (iii) water-seeded rice (water-DSR) production system. The productivity of TPR and DSR was reported to be similar when the best management practices are adopted. As already occurred in the developed world, a shift i

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Rice Weeds and Their Management,fting the crop–weed balance in favor of rice by integrating possible cultural, physical, and biological weed management tools with judicious use of herbicides. Weed management in rice is knowledge intensive. Therefore, improved weed management in rice requires proper knowledge about rice weeds and s

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Harvesting, Threshing, Processing, and Products of Rice,processing techniques that impart good cooking and milling qualities to the rice. In resource constrained and developing economies, adoption of advanced processing techniques to improve postharvest quality of rice is compromised on account of farmers’ illiteracy, low acreage, and poor access to the