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Titlebook: Rhizobium Biology and Biotechnology; Alexander P. Hansen,Devendra K. Choudhary,Ajit Var Book 2017 Springer International Publishing AG 201

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樓主: 哪能仁慈
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發(fā)表于 2025-3-23 10:58:49 | 只看該作者
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發(fā)表于 2025-3-23 16:25:46 | 只看該作者
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發(fā)表于 2025-3-23 20:02:18 | 只看該作者
Exopolysaccharide from Rhizobia: Production and Role in Symbiosis,c nitrogen (N.) into ammonia; otherwise, N. is metabolically unavailable to higher plants. The fixed nitrogen is generally used for plant growth or the excess of fixed nitrogen is released into the rhizosphere for improving soil fertility. Hence SNF have a significant impact on sustainable agricultu
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發(fā)表于 2025-3-24 00:31:34 | 只看該作者
Nitrogenase (a Key Enzyme): Structure and Function, N availability and losses, and P dynamics. New paradigms for sustainable crop improvement are currently arising. The above approaches do not consider the fact that plants in ecosystems have developed natural symbiotic associations for at least 400 million years with a broad diversity of microbial s
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發(fā)表于 2025-3-24 03:04:37 | 只看該作者
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Impact of Rhizobial Inoculants on Rhizospheric Microbial Communities,agonism or mutualism with resident microbial community, but also indirect effects that can be the result of enhanced root growth and exudation. It is therefore crucial to gain insight into their mechanism of action, which should be the focus of future research.
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發(fā)表于 2025-3-24 18:17:43 | 只看該作者
Rhizobium as a Crop Enhancer and Biofertilizer for Increased Non-legume Production,production in an economically and eco-friendly way. This chapter focuses on the use of . as a bio-enhancer, biofertilizer, and biocontrol agent and on its advantages for increased non-legume production in present agriculture system.
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發(fā)表于 2025-3-24 20:52:40 | 只看該作者
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發(fā)表于 2025-3-25 02:46:41 | 只看該作者
Book 2017communities in the rhizosphere; N2-fixation ability of Rhizobium; Rhizobium and biotic stress; Rhizobium-mediated restoration of an ecosystem; in silico analysis of the rhizobia pool; further biotechnological perspectives of Rhizobium..
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