Titlebook: Reviews of Environmental Contamination and Toxicology; Continuation of Resi George W. Ware Book 1999 Springer Science+Business Media New Yo

legerdemain

書目名稱Reviews of Environmental Contamination and Toxicology影響因子(影響力)




書目名稱Reviews of Environmental Contamination and Toxicology影響因子(影響力)學科排名




書目名稱Reviews of Environmental Contamination and Toxicology網(wǎng)絡(luò)公開度




書目名稱Reviews of Environmental Contamination and Toxicology網(wǎng)絡(luò)公開度學科排名




書目名稱Reviews of Environmental Contamination and Toxicology被引頻次




書目名稱Reviews of Environmental Contamination and Toxicology被引頻次學科排名




書目名稱Reviews of Environmental Contamination and Toxicology年度引用




書目名稱Reviews of Environmental Contamination and Toxicology年度引用學科排名




書目名稱Reviews of Environmental Contamination and Toxicology讀者反饋




書目名稱Reviews of Environmental Contamination and Toxicology讀者反饋學科排名

鋪子

尋找

Accomplish

Nitroaromatic Munition Compounds: Environmental Effects and Screening Values, and terrestrial species. Nitroaromatics are potentially toxic to the indigenous species at these sites and present a significant concern for site remediation. Table 1 presents an overview of ranges of detected concentrations of the nitroaromatic compounds in groundwater, surface water, sediment, and soil at military and manufacturing sites.

Accomplish

Aquatic Biotoxins: Design and Implementation of Seafood Safety Monitoring Programs,ative food safety can be defined as the practical certainty that injury or damage will not result from the ingestion of a food or ingredient used in a reasonable and customary manner and quantity (57, 58).

Perceive

Nitroaromatic Munition Compounds: Environmental Effects and Screening Values,razocine (HMX), N-methyl-N,2,4,6-tetranitroaniline (tetryl), and associated byproducts and degradation products, were released to the environment during manufacturing and load, assembly, and pack (LAP) processes at U.S. Army Ammunition Plants (AAPs) and other military facilities. As a result of the

Lacunar-Stroke

Aquatic Biotoxins: Design and Implementation of Seafood Safety Monitoring Programs, risks are associated with food as the result of compounds of chemical or microbiological origin. In fact, foods considered safe under normal conditions would not qualify for a “seal of approval” guaranteeing 100% safety if they were consumed in excessive quantities or used in an unusual manner. Rel

ENNUI

Ingenuity

amplitude