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Titlebook: Rethinking Food Systems; Structural Challenge Nadia C.S. Lambek,Priscilla Claeys,Lea Brilmayer Book 2014 Springer Science+Business Media Do

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書目名稱Rethinking Food Systems
副標題Structural Challenge
編輯Nadia C.S. Lambek,Priscilla Claeys,Lea Brilmayer
視頻videohttp://file.papertrans.cn/830/829033/829033.mp4
概述Presents a collection of pieces that analyze how law shapes the structural underpinnings of the global food system and its ongoing transformation.Provides unique perspectives: contributors include foo
圖書封面Titlebook: Rethinking Food Systems; Structural Challenge Nadia C.S. Lambek,Priscilla Claeys,Lea Brilmayer Book 2014 Springer Science+Business Media Do
描述Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change – the right to food and food sovereignty. Individual chapters discuss Vía Campesina’s struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the
出版日期Book 2014
關鍵詞food sovereignty; global food crisis; human rights; international law; right to food
版次1
doihttps://doi.org/10.1007/978-94-007-7778-1
isbn_softcover978-94-024-0771-6
isbn_ebook978-94-007-7778-1
copyrightSpringer Science+Business Media Dordrecht 2014
The information of publication is updating

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Vía Campesina’s Struggle for the Right to Food Sovereignty: From Above or from Below?s some of the challenges social movements are confronted with when using human rights. It discusses efforts by La Vía Campesina to achieve the international recognition of food sovereignty as a new human right and explores past and current challenges involved in the institutionalization of food sovereignty.
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International Economic Law and the Right to Food insecurity in the global South, and analyzes the role of international economic law in perpetuating these practices. The chapter concludes with a variety of concrete measures that the international community might take through law and policy to promote the fundamental human right to food.
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Introduction: In Search of Better Options: Food Sovereignty, the Right to Food and Legal Tools for nd systemic poverty. This introduction sets the scene to . and provides an account of the legal and rights-based approaches taken throughout the book. It also begins a discussion on the benefits and limitations to using the law to address hunger and malnutrition. Further, by examining the arguments
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