Titlebook: Retail Food Safety; Jeffrey Farber,Jackie Crichton,O. Peter Snyder, Jr Book 2014 Springer Science+Business Media, LLC 2014 Global Food Ini

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書目名稱Retail Food Safety影響因子(影響力)




書目名稱Retail Food Safety影響因子(影響力)學(xué)科排名




書目名稱Retail Food Safety網(wǎng)絡(luò)公開度




書目名稱Retail Food Safety網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Retail Food Safety被引頻次




書目名稱Retail Food Safety被引頻次學(xué)科排名




書目名稱Retail Food Safety年度引用




書目名稱Retail Food Safety年度引用學(xué)科排名




書目名稱Retail Food Safety讀者反饋




書目名稱Retail Food Safety讀者反饋學(xué)科排名

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An Overview of Retail Food Hygiene in Europe,re common throughout each member state and are applied against a framework defined in European Union food law. This chapter aims to describe the hazards and controls in food retail and sets them against the European legal framework using the United Kingdom as the exemplar of their application.

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2629-1010 iry.Discusses the threat and likelihood of food contaminatioCurrently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example,

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Potential Food Safety Risks: Total Store and by Department, retail has a level of control. A total store and by department approach is taken. Topics covered range from sourcing and procurement of products through to checkout, i.e., point of purchase by the consumer..More detailed information on pathogens of potential concern at retail is provided in Chap. .

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The Applications and Uses of GFSI-Benchmarked Food Safety Schemes in Relation to Retail,n due to multiple food safety audits, whilst still ensuring a supply of safe food. Through international collaboration, requirements for bench-marking food safety schemes were developed against which these schemes could be evaluated and recognised, thereby creating equivalence across the schemes app

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An Overview of Retail Food Hygiene in Europe,cal and physical hazards. A wide range of retail businesses and formats exist within Europe, but the principles underpinning food hygiene and safety are common throughout each member state and are applied against a framework defined in European Union food law. This chapter aims to describe the hazar