Titlebook: Reports on Food Safety 2005; Food Monitoring Peter Brandt Book 2007 Birkh?user Basel 2007 Consumer Protection.Food Monitoring.control.food.

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The 2005 monitoring plan,Four foods of animal origin and 18 foods or food groups of vegetal origin were selected from the market basket to be included in the 2005 monitoring scheme. Table 3-1 lists foods and food groups and the substances analysed therein.

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Results of monitoring projects,The 2005 food monitoring scheme included the ten following projects (P01 to P10) looking into particular problems:. These projects were managed each by an office laboratory of the food control authorities of the federal states (.). The project reports compiled in this chapter have been drawn up by the managing offices or laboratories.

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Survey of foods examined under food monitoring schemes to date,The following table gives a survey over the foods examined in the framework of food monitoring in the years from 1995 to 2005 and the respective years of sampling. Listing of commodity groups and classification of foods with these groups follows the encoding catalogues used in official food control (‘ADV catalogues’).

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Peter BrandtOfficial Publication of the German Federal Office for Consumer Protection and Food Safety (BVL).Also available in german language as well as further BVL reports

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