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Titlebook: Regulation of Hepatic Metabolism; Intra- and Intercell Ronald G. Thurman,Frederick C. Kauffman,Kurt Junge Book 1986 Plenum Press, New York

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發(fā)表于 2025-3-21 17:23:35 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Regulation of Hepatic Metabolism
副標(biāo)題Intra- and Intercell
編輯Ronald G. Thurman,Frederick C. Kauffman,Kurt Junge
視頻videohttp://file.papertrans.cn/826/825682/825682.mp4
圖書封面Titlebook: Regulation of Hepatic Metabolism; Intra- and Intercell Ronald G. Thurman,Frederick C. Kauffman,Kurt Junge Book 1986 Plenum Press, New York
描述The liver is an exceptionally complex and diverse organ that functions both as an exocrine and an endocrine gland. It secretes bile, which contains many con- stituents in addition to bile salts, and it synthesizes and releases many substances in response to the body‘s demands, including prohormones, albumin, clotting factors, glucose, fatty acids, and various lipoproteins. It has a dual blood supply providing a rich mixture of nutrients and other absorbed substances via the portal vein and oxygen-rich blood via the hepatic artery. This functional heterogeneity is accompanied by cellular heterogeneity. The liver contains many cell types including hepatic parachymal cells, Kiipffer cells, Ito cells, and endothelial cells. The most abundant cell type, the parenchymal cells, are biochemically and structurally heterogeneous. The cells in the oxygen-rich areas of the portal triad appear more dependent on oxidative metabolism, whereas those around the central vein (pericentral, perivenous, or centrolobular areas) are more dependent upon an anaerobic mechanism. Throughout this volume the latter three terms are used synonymously by various authors to indicate the five to eight layers of cel
出版日期Book 1986
關(guān)鍵詞Drogen; Hormone; Lipoprotein; antibody; bile; bile acid; cholestasis; enterohepatic circulation; glucagon; gl
版次1
doihttps://doi.org/10.1007/978-1-4684-5041-5
isbn_softcover978-1-4684-5043-9
isbn_ebook978-1-4684-5041-5
copyrightPlenum Press, New York 1986
The information of publication is updating

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according to a secondhand report derived from the description by Saare in a German journal in 1890, consisted of “a light brown liquid, which had thick grayish-white settlings, covering half the bottle, with mixed-in pieces and remnants from the millet used. The taste was acidulous, similar to that
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Dieter Sasse according to a secondhand report derived from the description by Saare in a German journal in 1890, consisted of “a light brown liquid, which had thick grayish-white settlings, covering half the bottle, with mixed-in pieces and remnants from the millet used. The taste was acidulous, similar to that
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Dieter Sasse according to a secondhand report derived from the description by Saare in a German journal in 1890, consisted of “a light brown liquid, which had thick grayish-white settlings, covering half the bottle, with mixed-in pieces and remnants from the millet used. The taste was acidulous, similar to that
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Frederick C. Kauffman,Franz M. Matschinskyrocess in the Czech, Polish and Slovak regions. Its innovative nature rests upon the comprehensive approach connecting the institutions which are consciously (by choice or obliged by the law), in some form engaged in the investment promotion process. A thorough examination of their activities allows
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