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Titlebook: Regulating and Managing Food Safety in the EU; A Legal-Economic Per Harry Bremmers,Kai Purnhagen Book 2018 Springer International Publishin

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發(fā)表于 2025-3-21 17:36:50 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱Regulating and Managing Food Safety in the EU
副標(biāo)題A Legal-Economic Per
編輯Harry Bremmers,Kai Purnhagen
視頻videohttp://file.papertrans.cn/826/825619/825619.mp4
概述Brings together lawyers and economists from different jurisdictions in the USA and Europe.Examines the growing and partly contradictory regulatory food safety framework in the EU.Includes an analysis
叢書(shū)名稱Economic Analysis of Law in European Legal Scholarship
圖書(shū)封面Titlebook: Regulating and Managing Food Safety in the EU; A Legal-Economic Per Harry Bremmers,Kai Purnhagen Book 2018 Springer International Publishin
描述.This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book’s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the bo
出版日期Book 2018
關(guān)鍵詞EU Food Safety Regulation Economic Analysis; Economic Analysis of Law; Economics of Enforcement; Econom
版次1
doihttps://doi.org/10.1007/978-3-319-77045-1
isbn_softcover978-3-030-08356-4
isbn_ebook978-3-319-77045-1Series ISSN 2512-1294 Series E-ISSN 2512-1308
issn_series 2512-1294
copyrightSpringer International Publishing AG, part of Springer Nature 2018
The information of publication is updating

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Tetty Havingarole in enhancing the productivity of various crops, which in turn, helps reduce the food gap in societies. Developing countries rely heavily on agricultural extension to improve their agricultural sector, as it often struggles in comparison to developed countries. To achieve food security in the Ki
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Eva van der Zee It is crucial to prioritize access to safe and nutritious food for everyone, particularly those living in rural areas who rely heavily on agriculture for their sustenance, while also preserving the environment. Traditional agriculture alone cannot guarantee sustainable food security. Currently, app
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Alessandro Banterle,Elena Claire Ricci,Alessia Cavaliereomy. This chapter gives an overview of the current status and future prospects of Saudi Arabia’s economy, covering various factors related to food security such as the country’s geographical location and area, population growth and distribution across age and administrative regions, and climate. The
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Erica van Herpen,Hans C. M. van Trijpbut evening primrose oil, minerals and herbal remedies are also very popular. Nutrition supplements now const itute a multimillion pound industry. At the last estimate, the figure for the total cost of nutrition supplements had risen to an astounding 360 million pounds a year [.] and the market is s
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Kai Purnhagen,Ellen van Kleefe chain.Helps us to understand Brazilian agribusiness and suThis book is a contribution of the authors to the food - fuel debate.During 2007 and 2008 several factors led to the food inflation problem: growing population, income distribution, urbanization, biofuel, social programs, production scarcit
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