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Titlebook: Regulating Genetically Modified Crops in View of Environmental Risks; China’s Implementati Ancui Liu Book 2022 The Editor(s) (if applicable

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發(fā)表于 2025-3-21 16:25:04 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Regulating Genetically Modified Crops in View of Environmental Risks
副標(biāo)題China’s Implementati
編輯Ancui Liu
視頻videohttp://file.papertrans.cn/826/825595/825595.mp4
概述Comprehensively presents Chinese law on GM crops to the English-speaking academic community.Discusses international rules and trends regarding prevention and remediation of environmental risks caused
圖書封面Titlebook: Regulating Genetically Modified Crops in View of Environmental Risks; China’s Implementati Ancui Liu Book 2022 The Editor(s) (if applicable
描述This book analyzes international and Chinese regulatory approaches addressing environmental risks that may be caused by GM crops and examines how China implements its international obligations in its policies and laws. Using the legal doctrinal method, the book discusses the precautionary principle and the public involvement principle, as well as several legal measures at the international law level and in Chinese law. It observes that legal principles and measures as provided for in China’s GMO legal framework have generally implemented the international obligations regarding the prevention of environmental risks that may be caused by the cultivation of GM crops and related activities. However, the book argues that Chinese law lacks an explicit codification of the precautionary principle, and the same is true with regard to public participation; the regulatory framework lacks specific obligations. It concludes that future research should focus on the application and enforcement of therelevant Chinese legislation, and that it is also important to investigate how the environmental risks that may be caused by new techniques, such as genome-editing techniques, could be prevented, give
出版日期Book 2022
關(guān)鍵詞Genetically Modified Crops; Environmental Risks; Chinese Regulation; Cartagena Protocol; Biosafety; Biosa
版次1
doihttps://doi.org/10.1007/978-981-19-2480-4
isbn_softcover978-981-19-2482-8
isbn_ebook978-981-19-2480-4
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

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Ancui Liu and enzymatic activity. These heat treatments are based on controlled heat transfer that depends upon thermal properties of the food materials. In order to increase the internal temperature of a food product, heat must first be transferred to the outer surface of the food, and then transmitted thro
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Ancui Liung Crete for vacations, evaluating at the same time the overall gastronomic experience. For this purpose, we clarified crucial factors leading to the aforementioned final choice. Taking into consideration relative previous studies, a bilingual three-part questionnaire was created (British and Russia
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Ancui Liues the rising tide of food poverty and some of the solutions?This volume is concerned with food poverty and action on food (in)security. The context is a global one; as the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden
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https://doi.org/10.1007/978-981-19-2480-4Genetically Modified Crops; Environmental Risks; Chinese Regulation; Cartagena Protocol; Biosafety; Biosa
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