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Titlebook: Regulating Digital Markets; The European Approac Antonio Manganelli,Antonio Nicita Book 2022 The Author(s), under exclusive license to Spri

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發(fā)表于 2025-3-25 07:11:36 | 只看該作者
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發(fā)表于 2025-3-25 11:53:41 | 只看該作者
Antonio Manganelli,Antonio Nicitaenous groups, this book examines the diverse ways in which food activists, scholars, students, and practitioners are already demonstrating, debating, and documenting leadership and learning in the context of global food systems transformation. Furthermore, it documents how these actions are supporti
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發(fā)表于 2025-3-25 18:46:17 | 只看該作者
enous groups, this book examines the diverse ways in which food activists, scholars, students, and practitioners are already demonstrating, debating, and documenting leadership and learning in the context of global food systems transformation. Furthermore, it documents how these actions are supporti
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發(fā)表于 2025-3-25 20:18:59 | 只看該作者
Antonio Manganelli,Antonio Nicitaenous groups, this book examines the diverse ways in which food activists, scholars, students, and practitioners are already demonstrating, debating, and documenting leadership and learning in the context of global food systems transformation. Furthermore, it documents how these actions are supporti
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nts, and practitioners are already demonstrating, debating, and documenting leadership and learning in the context of global food systems transformation. Furthermore, it documents how these actions are supporti978-94-6351-050-9
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發(fā)表于 2025-3-26 13:38:45 | 只看該作者
Antonio Manganelli,Antonio Nicitants, and practitioners are already demonstrating, debating, and documenting leadership and learning in the context of global food systems transformation. Furthermore, it documents how these actions are supporti978-94-6351-050-9
30#
發(fā)表于 2025-3-26 20:35:19 | 只看該作者
Antonio Manganelli,Antonio Nicitants, and practitioners are already demonstrating, debating, and documenting leadership and learning in the context of global food systems transformation. Furthermore, it documents how these actions are supporti978-94-6351-050-9
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