找回密碼
 To register

QQ登錄

只需一步,快速開(kāi)始

掃一掃,訪問(wèn)微社區(qū)

打印 上一主題 下一主題

Titlebook: Regulating Business; Law and Consumer Age Ross Cranston Book 1979 Ross Cranston 1979 business.consumer.economy.political economy.political

[復(fù)制鏈接]
查看: 38301|回復(fù): 38
樓主
發(fā)表于 2025-3-21 17:22:21 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Regulating Business
副標(biāo)題Law and Consumer Age
編輯Ross Cranston
視頻videohttp://file.papertrans.cn/826/825583/825583.mp4
叢書(shū)名稱(chēng)Oxford Socio-Legal Studies
圖書(shū)封面Titlebook: Regulating Business; Law and Consumer Age Ross Cranston Book 1979 Ross Cranston 1979 business.consumer.economy.political economy.political
出版日期Book 1979
關(guān)鍵詞business; consumer; economy; political economy; political science; politics; social science; sociology
版次1
doihttps://doi.org/10.1007/978-1-349-03849-7
isbn_softcover978-1-349-03851-0
isbn_ebook978-1-349-03849-7Series ISSN 2946-8566 Series E-ISSN 2946-8574
issn_series 2946-8566
copyrightRoss Cranston 1979
The information of publication is updating

書(shū)目名稱(chēng)Regulating Business影響因子(影響力)




書(shū)目名稱(chēng)Regulating Business影響因子(影響力)學(xué)科排名




書(shū)目名稱(chēng)Regulating Business網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱(chēng)Regulating Business網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱(chēng)Regulating Business被引頻次




書(shū)目名稱(chēng)Regulating Business被引頻次學(xué)科排名




書(shū)目名稱(chēng)Regulating Business年度引用




書(shū)目名稱(chēng)Regulating Business年度引用學(xué)科排名




書(shū)目名稱(chēng)Regulating Business讀者反饋




書(shū)目名稱(chēng)Regulating Business讀者反饋學(xué)科排名




單選投票, 共有 1 人參與投票
 

1票 100.00%

Perfect with Aesthetics

 

0票 0.00%

Better Implies Difficulty

 

0票 0.00%

Good and Satisfactory

 

0票 0.00%

Adverse Performance

 

0票 0.00%

Disdainful Garbage

您所在的用戶(hù)組沒(méi)有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 20:31:38 | 只看該作者
Ross Cranstonon more attractive and able to create a larger impact..Food The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings w
板凳
發(fā)表于 2025-3-22 01:43:08 | 只看該作者
Ross Cranston types of fluids, including liquids, gases, steam, and fluidized materials. They follow many of the same laws and exhibit similar resistance to flow and are thus grouped together for analysis and process design purposes. Based on their unifying theory, engineering operations are often categorized in
地板
發(fā)表于 2025-3-22 05:51:19 | 只看該作者
5#
發(fā)表于 2025-3-22 08:48:53 | 只看該作者
6#
發(fā)表于 2025-3-22 15:24:00 | 只看該作者
7#
發(fā)表于 2025-3-22 20:11:59 | 只看該作者
Ross Cranstonwever, the application of enzymes in the food industry in general lags behind existing technology, in spite of the high expectations resulting from recent advances in the science of enzymology. Only a few enzymes are currently used in food processing; among these are glucose isomerase, amylases, chy
8#
發(fā)表于 2025-3-22 22:14:06 | 只看該作者
9#
發(fā)表于 2025-3-23 02:43:21 | 只看該作者
10#
發(fā)表于 2025-3-23 09:04:11 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛(ài)論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評(píng) 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-12 01:26
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
泰顺县| 那曲县| 正蓝旗| 郧西县| 宁陕县| 久治县| 望谟县| 滨州市| 屯门区| 洪洞县| 乡宁县| 宣武区| 齐齐哈尔市| 连南| 和龙市| 阿克| 定西市| 福海县| 三台县| 治县。| 来凤县| 青州市| 辉南县| 游戏| 上虞市| 葵青区| 分宜县| 黄大仙区| 安溪县| 城固县| 和平县| 双城市| 郸城县| 兴和县| 龙南县| 岱山县| 沅陵县| 黄龙县| 山西省| 高邑县| 兴安盟|