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Titlebook: Regulating Banks in Central and Eastern Europe; Through Crisis and B Aneta Spendzharova Book 2014 Palgrave Macmillan, a division of Macmill

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發(fā)表于 2025-3-25 05:53:53 | 只看該作者
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發(fā)表于 2025-3-25 08:52:41 | 只看該作者
Aneta Spendzharovas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omic
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發(fā)表于 2025-3-25 12:37:52 | 只看該作者
Aneta Spendzharovas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omic
24#
發(fā)表于 2025-3-25 17:37:19 | 只看該作者
Aneta Spendzharovas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omic
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發(fā)表于 2025-3-25 20:40:15 | 只看該作者
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發(fā)表于 2025-3-26 02:05:04 | 只看該作者
Aneta Spendzharovas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omic
27#
發(fā)表于 2025-3-26 06:04:52 | 只看該作者
s. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omic
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發(fā)表于 2025-3-26 10:20:43 | 只看該作者
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發(fā)表于 2025-3-26 18:35:17 | 只看該作者
Aneta Spendzharovand to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omic978-1-4614-2787-2978-1-4419-7475-4Series ISSN 1571-0297 Series E-ISSN 2628-8095
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