Titlebook: Regulating Agricultural Biotechnology; Economics and Policy Richard E. Just,Julian M. Alston,David Zilberman Book 2006 Springer-Verlag US 2

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書目名稱Regulating Agricultural Biotechnology影響因子(影響力)




書目名稱Regulating Agricultural Biotechnology影響因子(影響力)學(xué)科排名




書目名稱Regulating Agricultural Biotechnology網(wǎng)絡(luò)公開度




書目名稱Regulating Agricultural Biotechnology網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Regulating Agricultural Biotechnology被引頻次




書目名稱Regulating Agricultural Biotechnology被引頻次學(xué)科排名




書目名稱Regulating Agricultural Biotechnology年度引用




書目名稱Regulating Agricultural Biotechnology年度引用學(xué)科排名




書目名稱Regulating Agricultural Biotechnology讀者反饋




書目名稱Regulating Agricultural Biotechnology讀者反饋學(xué)科排名

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tion of national histories can be prejudicial. An analysis of how this term may be applied to Ancel Key’s invention of “the Mediterranean diet”, after his 1952 journey to Italy, follows. According to Keys, a Mediterranean diet prevents heart disease, because of the appropriate combination of vegetab

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larly, each farmer has their own way of helping crops and livestock grow, and every food producer transforms ingredients into final products in a unique manner. Individual actions by millions of consumers and producers underpin the food systems we observe. In this chapter, we use analytical diagrams

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Regulating Agricultural Biotechnology: Introduction and OverviewThis chapter introduces the topic of this book, drawing upon the content of its chapters. An overview is provided on the economics of technological regulation as applied to agricultural crop biotechnologies. Key elements of agricultural biotechnology regulation in the United States are summarized.

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Natural Resource Management and Policyhttp://image.papertrans.cn/r/image/825580.jpg