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Titlebook: Regulated Streams; Advances in Ecology John F. Craig,J. Bryan Kemper Book 1987 Plenum Press, New York 1987 ecology.environment.growth.tempe

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書目名稱Regulated Streams
副標(biāo)題Advances in Ecology
編輯John F. Craig,J. Bryan Kemper
視頻videohttp://file.papertrans.cn/826/825578/825578.mp4
圖書封面Titlebook: Regulated Streams; Advances in Ecology John F. Craig,J. Bryan Kemper Book 1987 Plenum Press, New York 1987 ecology.environment.growth.tempe
出版日期Book 1987
關(guān)鍵詞ecology; environment; growth; temperature
版次1
doihttps://doi.org/10.1007/978-1-4684-5392-8
isbn_softcover978-1-4684-5394-2
isbn_ebook978-1-4684-5392-8
copyrightPlenum Press, New York 1987
The information of publication is updating

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Suspended Solids Transport within Regulated Rivers Experiencing Periodic Reservoir Releases to remove fines and maintain stream quality. If flushing flows are necessary to remove fines and maintain stream quality, methods for determining the proper, magnitude, time duration, as well as the time of the year, should become a valuable part of instream flow recommendations”. Milhous (1982) pr
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on the selection of experts and items for the questionnaires..The three Delphi rounds showed that the organic market in the Western Balkan countries is expected to increase in the future and that education and information of consumers hereby are key success factors. While most experts agreed on thes
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bought on green markets, and fruit safety was an issue frequently raised. Focus group discussions hence are a valuable tool in exploring the consumption of a specific product, especially if combined with a quantitative survey for investigating differences between countries or between people of diff
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William H. Geernthropology and wider social science of food, including dedicated journals (e.g., .), readers (e.g., Watson and Caldwell 2005; Counihan and Van Esterik 2013) and handbooks (e.g., Murcott, Belasco and Jackson 2013; Pilcher 2012; Watson and Klein forthcoming).
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D. Scott,C. S. Shirvellbuilt and performed. Furthermore, they are woven into the very fabric of regional belonging and provide social actors with the means through which to create differing class-based regional subjectivities. I argue that being Cuencano — and eating Cuencano — is a very different experience from the subj
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