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Titlebook: Regulated Proteolysis in Microorganisms; David A. Dougan Book 2013 Springer Science+Business Media Dordrecht 2013 AAA+ superfamily.adaptor

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書(shū)目名稱(chēng)Regulated Proteolysis in Microorganisms
編輯David A. Dougan
視頻videohttp://file.papertrans.cn/826/825577/825577.mp4
概述An up-to-date summary of protein degradation in microorganisms (bacteria, archaea and yeast).Individual chapters by the world‘s leading experts in the field of regulated proteolysis.Detailed mechanist
叢書(shū)名稱(chēng)Subcellular Biochemistry
圖書(shū)封面Titlebook: Regulated Proteolysis in Microorganisms;  David A. Dougan Book 2013 Springer Science+Business Media Dordrecht 2013 AAA+ superfamily.adaptor
描述This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker’s yeast Saccharomyces cerevisiae).
出版日期Book 2013
關(guān)鍵詞AAA+ superfamily; adaptor proteins; protein degradation; stress response pathways; Protein Structure
版次1
doihttps://doi.org/10.1007/978-94-007-5940-4
isbn_softcover978-94-017-8366-8
isbn_ebook978-94-007-5940-4Series ISSN 0306-0225 Series E-ISSN 2542-8810
issn_series 0306-0225
copyrightSpringer Science+Business Media Dordrecht 2013
The information of publication is updating

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can be extrapolated to humans, many of these (animal) models are not suitable for studying the effects of the low doses to which humans are frequently exposed (Henderson .., 1989). Moreover, these models do not account for the large individual variation in sensitivity among human beings. Because of
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Eyal Gur,Ralf Ottofueling,David A. Dougan can be extrapolated to humans, many of these (animal) models are not suitable for studying the effects of the low doses to which humans are frequently exposed (Henderson .., 1989). Moreover, these models do not account for the large individual variation in sensitivity among human beings. Because of
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pletely revised and updated edition.Provides students and reThe 3.rd. edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised. The book now comprises more than?620 tables and?47
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Dimce Micevski,David A. Douganlity of the child’s diet depends upon (i) meal frequency, (ii) the amount consumed at each meal, and (iii) which foods the child prefers and selects for consumption. Variations in one or a combination of these three behavioral parameters can dramatically alter food intake and dietary quality. The re
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Sarah E. Barchinger,Sarah E. Adeslity of the child’s diet depends upon (i) meal frequency, (ii) the amount consumed at each meal, and (iii) which foods the child prefers and selects for consumption. Variations in one or a combination of these three behavioral parameters can dramatically alter food intake and dietary quality. The re
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