找回密碼
 To register

QQ登錄

只需一步,快速開(kāi)始

掃一掃,訪問(wèn)微社區(qū)

打印 上一主題 下一主題

Titlebook: Regulated Proteolysis in Microorganisms; David A. Dougan Book 2013 Springer Science+Business Media Dordrecht 2013 AAA+ superfamily.adaptor

[復(fù)制鏈接]
查看: 49711|回復(fù): 50
樓主
發(fā)表于 2025-3-21 17:27:35 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Regulated Proteolysis in Microorganisms
編輯David A. Dougan
視頻videohttp://file.papertrans.cn/826/825577/825577.mp4
概述An up-to-date summary of protein degradation in microorganisms (bacteria, archaea and yeast).Individual chapters by the world‘s leading experts in the field of regulated proteolysis.Detailed mechanist
叢書(shū)名稱(chēng)Subcellular Biochemistry
圖書(shū)封面Titlebook: Regulated Proteolysis in Microorganisms;  David A. Dougan Book 2013 Springer Science+Business Media Dordrecht 2013 AAA+ superfamily.adaptor
描述This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker’s yeast Saccharomyces cerevisiae).
出版日期Book 2013
關(guān)鍵詞AAA+ superfamily; adaptor proteins; protein degradation; stress response pathways; Protein Structure
版次1
doihttps://doi.org/10.1007/978-94-007-5940-4
isbn_softcover978-94-017-8366-8
isbn_ebook978-94-007-5940-4Series ISSN 0306-0225 Series E-ISSN 2542-8810
issn_series 0306-0225
copyrightSpringer Science+Business Media Dordrecht 2013
The information of publication is updating

書(shū)目名稱(chēng)Regulated Proteolysis in Microorganisms影響因子(影響力)




書(shū)目名稱(chēng)Regulated Proteolysis in Microorganisms影響因子(影響力)學(xué)科排名




書(shū)目名稱(chēng)Regulated Proteolysis in Microorganisms網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱(chēng)Regulated Proteolysis in Microorganisms網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱(chēng)Regulated Proteolysis in Microorganisms被引頻次




書(shū)目名稱(chēng)Regulated Proteolysis in Microorganisms被引頻次學(xué)科排名




書(shū)目名稱(chēng)Regulated Proteolysis in Microorganisms年度引用




書(shū)目名稱(chēng)Regulated Proteolysis in Microorganisms年度引用學(xué)科排名




書(shū)目名稱(chēng)Regulated Proteolysis in Microorganisms讀者反饋




書(shū)目名稱(chēng)Regulated Proteolysis in Microorganisms讀者反饋學(xué)科排名




單選投票, 共有 1 人參與投票
 

0票 0.00%

Perfect with Aesthetics

 

1票 100.00%

Better Implies Difficulty

 

0票 0.00%

Good and Satisfactory

 

0票 0.00%

Adverse Performance

 

0票 0.00%

Disdainful Garbage

您所在的用戶組沒(méi)有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 23:13:49 | 只看該作者
can be extrapolated to humans, many of these (animal) models are not suitable for studying the effects of the low doses to which humans are frequently exposed (Henderson .., 1989). Moreover, these models do not account for the large individual variation in sensitivity among human beings. Because of
板凳
發(fā)表于 2025-3-22 02:50:20 | 只看該作者
Eyal Gur,Ralf Ottofueling,David A. Dougan can be extrapolated to humans, many of these (animal) models are not suitable for studying the effects of the low doses to which humans are frequently exposed (Henderson .., 1989). Moreover, these models do not account for the large individual variation in sensitivity among human beings. Because of
地板
發(fā)表于 2025-3-22 05:10:22 | 只看該作者
5#
發(fā)表于 2025-3-22 12:44:37 | 只看該作者
6#
發(fā)表于 2025-3-22 16:38:52 | 只看該作者
pletely revised and updated edition.Provides students and reThe 3.rd. edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised. The book now comprises more than?620 tables and?47
7#
發(fā)表于 2025-3-22 18:03:43 | 只看該作者
8#
發(fā)表于 2025-3-22 21:49:19 | 只看該作者
Dimce Micevski,David A. Douganlity of the child’s diet depends upon (i) meal frequency, (ii) the amount consumed at each meal, and (iii) which foods the child prefers and selects for consumption. Variations in one or a combination of these three behavioral parameters can dramatically alter food intake and dietary quality. The re
9#
發(fā)表于 2025-3-23 02:37:15 | 只看該作者
Sarah E. Barchinger,Sarah E. Adeslity of the child’s diet depends upon (i) meal frequency, (ii) the amount consumed at each meal, and (iii) which foods the child prefers and selects for consumption. Variations in one or a combination of these three behavioral parameters can dramatically alter food intake and dietary quality. The re
10#
發(fā)表于 2025-3-23 08:50:14 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛(ài)論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評(píng) 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-6 13:20
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
曲松县| 江孜县| 新和县| 垫江县| 黑山县| 花垣县| 万山特区| 日照市| 通河县| 临西县| 大港区| 鹤峰县| 仪征市| 资中县| 任丘市| 白朗县| 句容市| 乐陵市| 囊谦县| 新田县| 吉木乃县| 延寿县| 临清市| 牟定县| 隆林| 文成县| 延川县| 灵石县| 永安市| 泸西县| 吴旗县| 绥阳县| 柞水县| 玉门市| 黄龙县| 临夏县| 麦盖提县| 江山市| 海宁市| 扎鲁特旗| 宿松县|