Titlebook: Regulated Agent-Based Social Systems; First International Gabriela Lindemann,Daniel Moldt,Mario Paolucci Conference proceedings 2004 Sprin

boisterous

Ferritin

Communication without Agents? From Agent-Oriented to Communication-Oriented Modelingis problem by introducing communication-oriented modeling (COM) as an alternative to agent-oriented modeling (AOM). Our approach to COM is based on theoretical foundations inspired by socionics and sociology.

curriculum

Norms and Their Role in a Model of Electronic Institution by norms that show the reward/punishment applied to agents obeying/disobeying a given norm. Several types of agents are defined: social, rebellious, selfish. Their influence on the performance of the institution is captured by utility measures expressing social contribution and individual satisfaction.

Bronchial-Tubes

A Model of Normative Multi-agent Systems and Dynamic Relationshipsetween the success or failure of their goals. To this end, this paper focuses on the identification of the basic components of norm-based systems, and on representing and analysing the . relationships between member agents which result from the processing of norms.

overture

Integration of Generic Motivations in Social Hybrid Agents model of a social hybrid agent, which is based on natural (human/animal) motivations of the agent. We discuss here the contribution of our approach in hybrid agent modeling. The present work uses the American psychologist Abraham Maslow’s pyramid of needs. The basis of this modeling uses the result of an existing psychological study.

Modicum

Statins

Steffen Albrecht,Maren Lübckend metabolic syndrome. Although a majority of dietary proteins are totally degraded by digestive enzymes and are absorbed in the form of nutrients (amino acids or dipeptides/tripeptides), some can resist both the low pH of the gastric fluid and proteolysis by enzymes, providing large immunogenic pep

ACRID

Luis Antunes,Helder Coelhonclude allergenic members have already been discovered. However, belonging to one of a limited number of protein families is not sufficient to determine allergenic activity of a given protein. It seems that the factors important in sensitization of an atopic individual with any given allergen are: (

Ebct207

Riccardo Boero,Marco Castellani,Flaminio Squazzonientation methods can modify the activity of allergens. Protein is one of the main components of food, and it is also an important nutrient as well as the predominant allergen category in people’s diet. Food processing methods can cause the change of spatial structure and physicochemical properties o

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