Titlebook: Regulated Agent-Based Social Systems; First International Gabriela Lindemann,Daniel Moldt,Mario Paolucci Conference proceedings 2004 Sprin

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Luis Antunes,Helder Coelhoo the same or similar protein. However, despite increasing knowledge of the structure and amino acid sequences of the identified allergens, only a few biochemical characteristics can be associated with food allergens, such as the biochemical characteristics that allow a food protein to survive the e

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Rafael H. Bordini,Fabio Y. Okuyama,Denise de Oliveira,Guilherme Drehmer,Romulo C. Kraftaic has been the subject of very con- troversial discussions among pediatricians. The dispute is illus- trated by markedly fluctuating incidence figures, ranging from denial of the disease to incidence rates up to one in ten infants. The explanation for the differing incidence figures lies in the lac

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Tibor Bosse,Catholijn M. Jonker,Jan Treuromplex molecules, to 3D-imaging of fresh tissue, to simple ingredient assays for quality assurance. NMR differs from most other forms of spectroscopy because the nucleus is the subject of analysis and the excitation step uses radio-frequency electromagnetic energy. Whereas other spectroscopy techniq

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Thomas Malsch,Christoph Schliederion provides information on techniques needed to analyze foods for chemical and physical properties.? The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry.? General information chapters on regulations, labeling, sampli

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Mirko Petric,Inga Tomic-Koludrovic,Ivica Mitrovicf the population is obtained for analysis, sampling and sample reduction methods must be developed and implemented. Sampling is a vital process, since it is often the most variable step in the entire analytical procedure. The selection of the sampling procedure is determined by the purpose of the in