Titlebook: Regional Conference on Science, Technology and Social Sciences (RCSTSS 2014); Science and Technolo Nor Azizah Yacob,Mesliza Mohamed,Megat A

Ordnance

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CAMEO

Evaluation of Material Properties of Cold-formed Steel Channel Section with Different Thicknessal elements. CFSC with a variety of sizes, shapes, thicknesses and grades is becoming admired because it offers several advantages such as lightweight, easy fabrication, fast installation, no formwork, termite resistance and corrosion resistance. The main objective of the study is to investigate the

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Characterization and Development of Geldart’s Fluidizing Velocity Profile of Sand Particles for the ugh experiments to deduce a new classification of local river sand in a fluidized bed based on the minimum fluidization velocity of inert particles according Geldart’s classification operated at five different temperatures: 55, 82, 108, 124 and 148?°C respectively. River sand was chosen as a fluidiz

痛打

High Aspect Ratio Micro-EDM Drilling with Nano Surface Finish). Experimental investigation is carried out by drilling high aspect ratio micro holes on copper workpiece with 1?mm diameter tungsten carbide tool electrode using micro-EDM DT 110 with two varying parameters voltage and capacitance. For the measurement and observation of aspect ratio, roundness, an

GUILE

Dumbbell-Shaped Inline Mach–Zehnder Interferometer for Glucose Detectiond water. The MZI is fabricated using an arcing process of a fusion splicer to form two bulges, which are separated by a tapered waist. The MZI generates a good reflected interference spectrum where the dip wavelength is red-shifted with the increase of glucose concentration. This is due to the incre

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Pituitary-Gland

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Blood-Vessels

Dumbbell-Shaped Inline Mach–Zehnder Interferometer for Glucose Detection. It is also found that the sensor has a sensitivity of 0.028?nm/% with a linearity of 99.5?% and limit of detection of 6.5?%. This preliminary result shows that the proposed probe can be used as a sensor to detect glucose concentration in distilled water.