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Titlebook: Regenerative Agriculture; What’s Missing? What David Dent,Boris Boincean Conference proceedings 2021 Springer Nature Switzerland AG 2021 Po

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發(fā)表于 2025-3-21 18:17:46 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Regenerative Agriculture
副標(biāo)題What’s Missing? What
編輯David Dent,Boris Boincean
視頻videohttp://file.papertrans.cn/826/825108/825108.mp4
概述A vade mecum for climate-smart, sustainable agriculture.Draws on vast international, practical experience set in today’s policy context.Wide-ranging yet clearly focussed on today’s issues of agricultu
圖書(shū)封面Titlebook: Regenerative Agriculture; What’s Missing? What David Dent,Boris Boincean Conference proceedings 2021 Springer Nature Switzerland AG 2021 Po
描述.The food system is our last coal-fired power station, our last diesel engine.?This book is a trans-disciplinary approach to what needs to be done to make our food system sustainable and to regenerate soil and water resources, habitat, economy and society.?The book brings back classical principles of agronomy and integrates economic, agro-ecological and social perspectives, drawing on a wealth of expertise on the political economy of the food system, Conservation Agriculture, and long-term field experiments..Regenerative agriculture builds on .known knowns. – like crop rotation, water and nutrient requirements, soil and water conservation, farm-gate prices, international trade and supply chains.?It grapples with .known unknowns. – like weed, pest and disease control without agrochemicals, cover crops for profit as well as protection, mitigating and adapting to the climate crisis, resilience and tipping points in ecosystems, farming systems and societies,and how we can pay for imperative changes.? Lastly, it acknowledges .unknown unknowns. – the things we are oblivious to but which we really must know?–?like how to liberate the ghettos of the mind inhabited by farmers, agronomists,
出版日期Conference proceedings 2021
關(guān)鍵詞Political economy of food; Environmental services for farmers; Sustainable agriculture; Food and water
版次1
doihttps://doi.org/10.1007/978-3-030-72224-1
isbn_softcover978-3-030-72226-5
isbn_ebook978-3-030-72224-1
copyrightSpringer Nature Switzerland AG 2021
The information of publication is updating

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Climate-Change Policy for Agriculture Offsets in Alberta, Canadacompanies to assemble large projects to attract the big final emitters. This voluntary market rewards farmers for no-till practice if they comply with the protocol requirements including a third-party audit. Since 2007, about 14?million tonnes of offset valued at 143?million Euros have been supplied to market by this one protocol.
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A Biological Way to Intensify Agriculturelogical preparations activate rhizosphere activity and increase crop yields, in the case of potatoes by more than 35%. Lessons from organic farming practice and possible future directions are discussed.
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Diversity of Crops in Rotation: A Key Factor in Soil Health and Crop Yieldsop rotation that includes perennial legumes and grasses improves all soil functions and reduces dependence on costly synthetic fertilizers, irrigation, and chemical control of weeds, pests and diseases.
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Conference proceedings 2021make our food system sustainable and to regenerate soil and water resources, habitat, economy and society.?The book brings back classical principles of agronomy and integrates economic, agro-ecological and social perspectives, drawing on a wealth of expertise on the political economy of the food sys
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Preventative Restoration of , Before Implementing Zero Tillage and autumn vetch. The regenerated soil became friable and better able to support fundamental life processes; the content of organic matter, especially fresh organic matter, was increased; and, over the next 4?years under a five-field rotation, the quality and quantity of crops increased substantially.
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發(fā)表于 2025-3-23 08:27:28 | 只看該作者
-ranging yet clearly focussed on today’s issues of agricultu.The food system is our last coal-fired power station, our last diesel engine.?This book is a trans-disciplinary approach to what needs to be done to make our food system sustainable and to regenerate soil and water resources, habitat, econ
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