Titlebook: Refugee Entrepreneurship; A Case-based Topogra Sibylle Heilbrunn,J?rg Freiling,Aki Harima Book 2019 The Editor(s) (if applicable) and The A

Gentry

Cham Saar: The First Syrian-German Cheese Manufacturer,hias Riehm?Jr, established the business in a rural area in Southern Germany. Abdul Saymoa produces three different?types of cheese with milk from the Riehm’s farm. They are sold at local markets, through the farm trade and via online delivery. The acceptance of Cham Saar in the local community makes

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The Story of an Adolescent Afghan Refugee Who Became an Entrepreneur in France,n. As the eldest son of his family, he managed to flee through the coordination of smugglers who forced him to leave with very short notice. In France, he managed to obtain a business license and has opened a grocery store, which he has financed with his own savings.

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The Story of Jonny, an Eritrean Entrepreneur in Tel Aviv, Israel, in 2007. On February 5 2009, when guarding the Ethiopian border at night, he crossed the border and simply walked away. Today, Jonny is the sole owner of a kindergarten and daycare center for children of the Eritrean community. Overcoming the many barriers resulting from an institutional void in Te

Impugn

A Case Study of an Ethiopan Refugee in Germany, is unique in the sense that he undertook postgraduate studies in Germany, returning to Ethiopia with the intention of starting a family there with his wife. As his tourism company grew, when he returned to it in 2010, he entered into partnership. He also held a position at a university near Addis A

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松雞

,From Hell To … An Entrepreneurial Life: An Iranian Refugee in France,n individuals, facilitates access to employment and helps the refugee to accept the new situation of “being in a new unfamiliar host country”. The refugee entrepreneurs could be the creator of economic and social value in France. This is the success story of Hamze, an Iranian refugee entrepreneur.

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