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Titlebook: Rediscovery of Genetic and Genomic Resources for Future Food Security; Romesh Kumar Salgotra,Sajad Majeed Zargar Book 2020 Springer Nature

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發(fā)表于 2025-3-21 17:06:29 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Rediscovery of Genetic and Genomic Resources for Future Food Security
編輯Romesh Kumar Salgotra,Sajad Majeed Zargar
視頻videohttp://file.papertrans.cn/825/824497/824497.mp4
概述Demonstrates the importance of Plant Genetics and Genomic Resources for food security.Elucidates the combined role of breeding and biotechnology for food security.Outlines the efficient utilization of
圖書封面Titlebook: Rediscovery of Genetic and Genomic Resources for Future Food Security;  Romesh Kumar Salgotra,Sajad Majeed Zargar Book 2020 Springer Nature
描述.This book describes how the latest genomic resources techniques can be efficiently used in plant breeding programmes to achieve food security in the future. It also shares insights on how to utilize the untapped and unexplored genetic diversity of wild species, wild relatives and landraces for crop improvement..Moreover, the book offers an impressive array of balanced analyses, fresh ideas and perspectives, and thoughtful and realistic proposals regarding the sustainable utilization of plant genetic resources with modern biotechnological techniques. The first book to address the importance of plant genetics and genomic resources for food security, it brings together a group of plant breeders and biotechnologists to investigate the use of genomic resources techniques in plant breeding programmes. Providing essential information on the efficient utilization of genomic resources in precision breeding, it offers a valuable asset for undergraduate and graduate students, teachers and professionals engaged in related fields..
出版日期Book 2020
關(guān)鍵詞Plant genetic resources; Genomic resources; OMICS approaches; Crop improvement; Food security
版次1
doihttps://doi.org/10.1007/978-981-15-0156-2
isbn_softcover978-981-15-0158-6
isbn_ebook978-981-15-0156-2
copyrightSpringer Nature Singapore Pte Ltd. 2020
The information of publication is updating

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978-981-15-0158-6Springer Nature Singapore Pte Ltd. 2020
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發(fā)表于 2025-3-22 11:12:23 | 只看該作者
Potential of Genetic and Genomic Resources for Genetic Improvement of Food Crops,in the future due to the continuing growth of population. Scientifically use of PGR is important in increasing the resilience and productivity of agricultural production systems for future food security. However, despite their importance in crop improvement, utility of these resources has been poor.
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發(fā)表于 2025-3-22 15:33:29 | 只看該作者
Untapped Genetic Diversity of Wild Relatives for Crop Improvement,rvival on the planet?– the biosphere. Special pressure is focused on biodiversity, equally to all its elements?– genes, species, and ecosystems. In order to ensure sustainable food supply for increasing human population, new varieties with increased tolerance to environmental stresses need to be cre
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發(fā)表于 2025-3-22 20:40:55 | 只看該作者
Molecular Approaches for Harvesting Natural Diversity for Crop Improvement,volution and domestication are the two important phenomenon which occurred in nature, while domestication acts as a signature of evolution for harnessing the important diversification traits in crop plants which plays an important role in global food security target through crop improvement. Conserv
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發(fā)表于 2025-3-23 01:13:15 | 只看該作者
Omics and Plant Genetic Resources: Towards Mining Potential Genes, future world food security. Ex situ and in situ conservation of plant genetic resources are particularly important for their efficient utilization in crop improvement programmes. Different types of gene pool techniques are important for restoration of gene pool of crops. Omics can enable further ex
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發(fā)表于 2025-3-23 08:19:32 | 只看該作者
Role of Gene Banks in Maintaining Crop Genetic Resources,te hunger but also provide livelihood and cultural identities to humans inhabiting a specific habitat. They have shaped the cultural identities of the people as well as supported the subsistence and livelihood. They are the basic raw material for evolving new plant varieties and are a reservoir of g
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