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Titlebook: Reconfigurable Networks-on-Chip; Sao-Jie Chen,Ying-Cherng Lan,Yu-Hen Hu Book 2012 Springer Science+Business Media, LLC 2012 Bi-directional

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樓主: Conjecture
21#
發(fā)表于 2025-3-25 04:01:15 | 只看該作者
22#
發(fā)表于 2025-3-25 10:26:08 | 只看該作者
Preliminaries In this chapter, we will briefly review some concepts on the design of an NoC router architecture. Various flow-control mechanisms with its corresponding router architecture and design considerations will be included in this chapter.
23#
發(fā)表于 2025-3-25 15:05:36 | 只看該作者
Techniques for High Performance Noc Routingof deadlock and livelock freedoms, how to enhance routing adaptivity in order to come up with a flexible and efficient use of the available routing resources. Key NoC performance metrics include low packet delivery latency and high throughput rate.
24#
發(fā)表于 2025-3-25 19:09:57 | 只看該作者
e alignment to this trend, the notion of ‘ecosystems’ is becoming popular to describe a system of complex relationships between diverse actors in analogy to natural ecosystems. With growing prominence of ecosystems, a stronger need for collaboration and co-creation beyond traditional supply chain ne
25#
發(fā)表于 2025-3-25 20:15:57 | 只看該作者
26#
發(fā)表于 2025-3-26 02:34:31 | 只看該作者
Sao-Jie Chen,Ying-Cherng Lan,Wen-Chung Tsai,Yu-Hen Huions in the fields of new service development and service innovation, product-focused small and medium-sized enterprises struggle to develop sophisticated service offerings. This paper attempts to better understand this discrepancy and suggests ways to overcome it. We have conducted a case study wit
27#
發(fā)表于 2025-3-26 04:41:50 | 只看該作者
Sao-Jie Chen,Ying-Cherng Lan,Wen-Chung Tsai,Yu-Hen HuoT), Big Data and Biometrics. Consequently, further research opportunities in the service industry domain are also expected. In light of the above, the purpose of this paper is to explore the potentialities and limitations of service robots in the hospitality industry. To this end, this paper uses a
28#
發(fā)表于 2025-3-26 12:25:13 | 只看該作者
oT), Big Data and Biometrics. Consequently, further research opportunities in the service industry domain are also expected. In light of the above, the purpose of this paper is to explore the potentialities and limitations of service robots in the hospitality industry. To this end, this paper uses a
29#
發(fā)表于 2025-3-26 15:15:23 | 只看該作者
30#
發(fā)表于 2025-3-26 17:14:56 | 只看該作者
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