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Titlebook: Recent advances in Applied Microbiology; Pratyoosh Shukla Book 2017 Springer Nature Singapore Pte Ltd. 2017 microbiology.enzymes.nanoparti

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發(fā)表于 2025-3-21 19:27:53 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Recent advances in Applied Microbiology
編輯Pratyoosh Shukla
視頻videohttp://file.papertrans.cn/824/823528/823528.mp4
概述Provides actual up-to-date laboratory data to help researchers formulate experiments.Discusses extensively about the most recent applications in the field of microbiology.Provides diagrammatic explana
圖書封面Titlebook: Recent advances in Applied Microbiology;  Pratyoosh Shukla Book 2017 Springer Nature Singapore Pte Ltd. 2017 microbiology.enzymes.nanoparti
描述.This book is a one-stop reference resource, presenting recent research in various emerging areas of microbiology, including microbial biotechnology, microbes in health, microbial interactions, agricultural microbiology and computational approaches. Recent discoveries in microbiology have created a great deal of interest among researchers around the globe, and as as such the book discusses a number of important research topics., .such as microbial enzymes and nanoparticles, bacterial polyhydroxyalkanoates, biosurfactant aided bioprocessing, autophagy and microbial pathogenesis, multidrug resistant bacteria, probiotics, rhizosphere, metal tolerant bacteria, plant- beneficial environmental bacteria and therapeutic applications of fungal chondroitinase...It serves as a valuble resource for masters, doctoral and postdoctoral researchers in life sciences, as well as scientists involved in various interdisciplinary research areas. It also provides useful material for higher-level graduate courses in microbiology and biotechnology..
出版日期Book 2017
關(guān)鍵詞microbiology; enzymes; nanoparticles; biopolymer; multidrug resistant bacteria; applied microbiology
版次1
doihttps://doi.org/10.1007/978-981-10-5275-0
isbn_softcover978-981-13-5356-7
isbn_ebook978-981-10-5275-0
copyrightSpringer Nature Singapore Pte Ltd. 2017
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 22:49:18 | 只看該作者
978-981-13-5356-7Springer Nature Singapore Pte Ltd. 2017
板凳
發(fā)表于 2025-3-22 01:19:15 | 只看該作者
Transformation, Purification, and Quantification of Soy Isoflavone from , sp. and , sp.d enzymatic ability in converting the glucoside isoflavones to increased bioactive aglycone concentration in fermented soy milk. Various chromatographic techniques (TLC, HPLC, and LC) were used to study the analyte to know its range of applications.
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發(fā)表于 2025-3-22 05:49:41 | 只看該作者
http://image.papertrans.cn/r/image/823528.jpg
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https://doi.org/10.1007/978-981-10-5275-0microbiology; enzymes; nanoparticles; biopolymer; multidrug resistant bacteria; applied microbiology
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發(fā)表于 2025-3-22 14:17:09 | 只看該作者
at the incorrect time. The main goal line is to retain the device simple usage and affordable. Working software is trustworthy and steady. The older age population will benefit greatly from the device because it can substitute expensive medicinal treatment and the money spent on a personal nurse.
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發(fā)表于 2025-3-22 17:21:21 | 只看該作者
ile technologies for health-care monitoring systems, we have assigned ourselves the task of designing software. Using a method devised by Higuchi, it is possible to extract stable fractal values from electrocardiogram (ECG) data, something that has never been attempted previously by any other resear
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Anchal Goel,Rajeshwari Sinha,Sunil K. KhareWSN that enables a specific level of data delay to be tolerated in order to be successful. The paper proposes the optimization technique which is known as Artificial Bee Colony optimization technique that can accept the reduction losses in data communication, improve network lifetime, save the energ
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發(fā)表于 2025-3-23 04:31:25 | 只看該作者
Aneesh Balakrishna Pillai,Hari Krishnan Kumarapillaidations using knowledge graphs as a side information. By this, we not only overcome the issues of traditional RS but also provide a flexible structure, which naturally allows integration of multiple entities all together. It is also helpful in explanation for recommended items. So, in this survey we
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