Titlebook: Recent Developments in High Pressure Processing of Foods; Navin K Rastogi Book 2013 Navin K. Rastogi 2013 emerging technology.food process

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書目名稱Recent Developments in High Pressure Processing of Foods影響因子(影響力)




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書目名稱Recent Developments in High Pressure Processing of Foods被引頻次學(xué)科排名




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書目名稱Recent Developments in High Pressure Processing of Foods年度引用學(xué)科排名




書目名稱Recent Developments in High Pressure Processing of Foods讀者反饋




書目名稱Recent Developments in High Pressure Processing of Foods讀者反饋學(xué)科排名

Dorsal

2197-571X cludes supplementary material: .Features a Foreword by Dr. Dietrich Knorr. .Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologie

有幫助

2197-571X presented and discussed. A brief account of the challenges in adopting this technology for industrial development will also be included..978-1-4614-7054-0978-1-4614-7055-7Series ISSN 2197-571X Series E-ISSN 2197-5728

內(nèi)疚

Book 2013discussed. Selected practical examples in fruits and vegetables, dairy and meat industries using high pressure will be presented and discussed. A brief account of the challenges in adopting this technology for industrial development will also be included..

使尷尬

Navin K. Rastogiience is compared. Results show that, at the individual researcher level, Twitter-based indicators are empirically different from production-based and citation-based bibliometric indicators. The results of this chapter should be seen as a first step towards a conceptual shift from a mere study of th

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Navin K. Rastogipens the citation opportunity of many Japanese papers. A structural deficit in citation impact, moreover, is likely amplified over time through cumulative disadvantage. A science policymaker or journalist may easily misconstrue the meaning of a national citation rate relative to other countries and,

抗生素

Navin K. Rastogik including usage (downloads, views etc.), readership, and social media attention. The results shed light on how his publications are viewed, read, shared and tweeted about not only by professionals, but also by students, research policy makers, scientist and the wider public interested in research

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Recent Developments in High Pressure Processing of Foods

頌揚(yáng)本人

Navin K. Rastogiorks. As a result, researchers are gradually integrating these tools into their everyday workflow. This phenomenon has contributed to the development of alternative impact indicators or altmetrics. Most of the research in the area of altmetrics was focused on describing the relationship between soci