書(shū)目名稱 | Recent Advances in Postharvest Technologies, Volume 1 | 副標(biāo)題 | Advanced and Novel T | 編輯 | Noureddine Benkeblia | 視頻video | http://file.papertrans.cn/823/822951/822951.mp4 | 概述 | New insights on Postharvest Losses.Highlights emerging technologies in diseases detection and control.Integrates OMICS Technologies and Postharvest Science | 圖書(shū)封面 |  | 描述 | .The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops...This two-volume work focuses on innovative technologies th | 出版日期 | Book 2024 | 關(guān)鍵詞 | Postharvest; Nanotechnologies; Metabolomics; Fresh Crops; Fruits and vegetables; Agronomy; Shelf-Life Exte | 版次 | 1 | doi | https://doi.org/10.1007/978-3-031-65812-9 | isbn_softcover | 978-3-031-65814-3 | isbn_ebook | 978-3-031-65812-9 | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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書(shū)目名稱Recent Advances in Postharvest Technologies, Volume 1被引頻次 
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