Titlebook: Recent Advances in Pharmaceutical Innovation and Research; Prati Pal Singh Book 2023 The Editor(s) (if applicable) and The Author(s), unde

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Sonal Mehrotra,Kamla Pathakgen des interdisziplin?ren Dialoges im Arbeitsfeld Ethnomedizin, dem erkl?rten Ziel der gleichnamigen Arbeitsgemeinschaft. Mit viel Erwartung und gedanklicher Vorarbeit wurde die Tagung geplant. Bei der jetzigen Herausgabe erschien es sinnvoll, an Hand des vorgetragenen und im Weiteren gesammelten M

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ome years previously so that I could have given it to many of my students. I shall certainly recommend it to any future students who are interested in ethnoecology. I particularly like the sympathetic approach to local peoples which pervades this book. It is one which encourages the ethnobotanical work by bot978-0-412-48370-7978-1-4615-2496-0

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K. Nagarajan,Richa Goel,Roma Ghai,Parul GroverL., and . L. were the top species. Five species were endemic, and . L. is considered endangered. A cross-cultural comparison with the Cree of James Bay, Canada, revealed that . was the only consensus genus. Extracts of .. L. and . L. leaves were potent inhibitors of advanced glycation end products (

Abduct

Gajanan K. Rathod,Rajkumar Misra,Rahul Jainanical findings of previously conducted studies in the surrounding Western Balkan areas showed that more than the half of the Kosovar wild botanical genera quoted as medicines share the same uses in northern Albania, Montenegro, and Serbia..However, the traditional use of plants is declining due to

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Sharada Prasanna Swain,Kankanala Naveen Kumar,V. Ravichandiranoday. Here, we discuss the most interesting, old, and autochthonous varieties of cereals, vegetables, and fruits that are still used in traditional Serbian cuisine today. This is followed with a brief review of the most commonly used medicinal herbs in Serbian folk medicine, as well as an outline of

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Inder Pal Singh,Dattatraya Dinkar Gore,Snehal Karkhele,Charles Santhanaraju Vairappantural group when it migrates to other regions of its country or even to other countries? How does the knowledge of plant resources change in relation to socioeconomic variables (such as gender and age)? What can explain this variation? Who are the members of the community more likely to spread new i