找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Recent Advances in Intrusion Detection; 7th International Sy Erland Jonsson,Alfonso Valdes,Magnus Almgren Conference proceedings 2004 Sprin

[復(fù)制鏈接]
查看: 23758|回復(fù): 65
樓主
發(fā)表于 2025-3-21 19:01:21 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Recent Advances in Intrusion Detection
副標(biāo)題7th International Sy
編輯Erland Jonsson,Alfonso Valdes,Magnus Almgren
視頻videohttp://file.papertrans.cn/823/822814/822814.mp4
叢書名稱Lecture Notes in Computer Science
圖書封面Titlebook: Recent Advances in Intrusion Detection; 7th International Sy Erland Jonsson,Alfonso Valdes,Magnus Almgren Conference proceedings 2004 Sprin
描述On behalf of the Program Committee, it is our pleasure to present to you the proceedings of the 7th Symposium on Recent Advances in Intrusion Detection (RAID 2004), which took place in Sophia-Antipolis, French Riviera, France, September 15–17, 2004. The symposium brought together leading researchers and practitioners from academia, government and industry to discuss intrusion detection from research as well as commercial perspectives. We also encouraged discussions that - dressed issues that arise when studying intrusion detection, including infor- tion gathering and monitoring, from a wider perspective. Thus, we had sessions on detection of worms and viruses, attack analysis, and practical experience reports. The RAID 2004 Program Committee received 118 paper submissions from all over the world. All submissions were carefully reviewed by several members of the Program Committee and selection was made on the basis of scienti?c novelty, importance to the ?eld, and technical quality. Final selection took place at a meeting held May 24 in Paris, France. Fourteen papers and two practical experience reports were selected for presentation and publication in the conf- ence proceedings. In
出版日期Conference proceedings 2004
關(guān)鍵詞Information; Internet; Monitor; RAID; Routing; anomality detection; audit control; cryptrographic attacks; i
版次1
doihttps://doi.org/10.1007/b100714
isbn_softcover978-3-540-23123-3
isbn_ebook978-3-540-30143-1Series ISSN 0302-9743 Series E-ISSN 1611-3349
issn_series 0302-9743
copyrightSpringer-Verlag Berlin Heidelberg 2004
The information of publication is updating

書目名稱Recent Advances in Intrusion Detection影響因子(影響力)




書目名稱Recent Advances in Intrusion Detection影響因子(影響力)學(xué)科排名




書目名稱Recent Advances in Intrusion Detection網(wǎng)絡(luò)公開度




書目名稱Recent Advances in Intrusion Detection網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Recent Advances in Intrusion Detection被引頻次




書目名稱Recent Advances in Intrusion Detection被引頻次學(xué)科排名




書目名稱Recent Advances in Intrusion Detection年度引用




書目名稱Recent Advances in Intrusion Detection年度引用學(xué)科排名




書目名稱Recent Advances in Intrusion Detection讀者反饋




書目名稱Recent Advances in Intrusion Detection讀者反饋學(xué)科排名




單選投票, 共有 1 人參與投票
 

1票 100.00%

Perfect with Aesthetics

 

0票 0.00%

Better Implies Difficulty

 

0票 0.00%

Good and Satisfactory

 

0票 0.00%

Adverse Performance

 

0票 0.00%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 21:31:41 | 只看該作者
Lap Chung Lam,Tzi-cker Chiueh disclosures.Includes supplementary material: .Request lectu.Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly approach to Food Science for the non-major. ..This text reviews an Introduction to Food Components – quality and
板凳
發(fā)表于 2025-3-22 03:04:33 | 只看該作者
Haizhi Xu,Wenliang Du,Steve J. Chapine for the non-major. ..This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectins and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. F
地板
發(fā)表于 2025-3-22 07:09:45 | 只看該作者
5#
發(fā)表于 2025-3-22 11:04:30 | 只看該作者
Stuart E. Schechter,Jaeyeon Jung,Arthur W. Bergerd chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information..The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrat
6#
發(fā)表于 2025-3-22 16:49:40 | 只看該作者
7#
發(fā)表于 2025-3-22 18:27:04 | 只看該作者
d chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information..The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrat
8#
發(fā)表于 2025-3-22 21:58:26 | 只看該作者
9#
發(fā)表于 2025-3-23 05:20:57 | 只看該作者
10#
發(fā)表于 2025-3-23 07:43:08 | 只看該作者
Jouni Viinikka,Hervé Debard chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information..The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrat
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-7 16:09
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
耒阳市| 黄冈市| 天水市| 临洮县| 蛟河市| 土默特左旗| 宁武县| 泊头市| 丰原市| 普安县| 沐川县| 潜山县| 寿光市| 武陟县| 锡林郭勒盟| 固阳县| 会东县| 桂林市| 弥渡县| 屏东市| 增城市| 延寿县| 衡山县| 老河口市| 新密市| 根河市| 周宁县| 乾安县| 玉树县| 凤台县| 崇信县| 通州区| 肥东县| 通许县| 全椒县| 宝山区| 庆元县| 温宿县| 二手房| 哈巴河县| 同江市|