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Titlebook: Recent Advances in Intrusion Detection; 8th International Sy Alfonso Valdes,Diego Zamboni Conference proceedings 2006 Springer-Verlag Berli

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書目名稱Recent Advances in Intrusion Detection
副標(biāo)題8th International Sy
編輯Alfonso Valdes,Diego Zamboni
視頻videohttp://file.papertrans.cn/823/822812/822812.mp4
叢書名稱Lecture Notes in Computer Science
圖書封面Titlebook: Recent Advances in Intrusion Detection; 8th International Sy Alfonso Valdes,Diego Zamboni Conference proceedings 2006 Springer-Verlag Berli
描述On behalf of the Program Committee, it is our pleasure to present the proceedings of the 8th Symposium on Recent Advances in Intrusion Detection (RAID 2005), which took place in Seattle, Washington, USA, September 7-9, 2005. The symposium brought together leading researchers and practitioners from academia, government and industry to discuss intrusion detection from research as well as commercial prospectives. We also encouraged discussions that addressed issues that arise when studying intrusion detection, including monitoring, performance and validation, from a wider perspective. We had sessions on the detection and containment of Internet worm attacks, anomaly detection, automated response to intrusions, host-based intrusion detection using system calls, network intrusion detection, and intrusion detection, in mobile wireless networks. The RAID 2005 Program Committee received 83 paper submissions from all over the world. All submissions were carefully reviewed by several members of Program Committee and selection was made on the basis of scientific novelty, importance to the field, and technical quality. Final selection took place at a Program Committee meeting held on May 11 an
出版日期Conference proceedings 2006
關(guān)鍵詞Code; Information; Internet; RAID; anomaly detection; cryptographic attacks; intrusion detection; intrusion
版次1
doihttps://doi.org/10.1007/11663812
isbn_softcover978-3-540-31778-4
isbn_ebook978-3-540-31779-1Series ISSN 0302-9743 Series E-ISSN 1611-3349
issn_series 0302-9743
copyrightSpringer-Verlag Berlin Heidelberg 2006
The information of publication is updating

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Simon P. Chung,Aloysius K. Mokcceptable product. Presently, microbial enzymes are used in starch processing, dairy processing, fruit processing, alcoholic brewing, meat processing, and bakery food manufacturing as a green alternative to traditional chemical methods. In this chapter, the source of different microbial enzymes and
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Jonathon T. Giffin,David Dagon,Somesh Jha,Wenke Lee,Barton P. Millercceptable product. Presently, microbial enzymes are used in starch processing, dairy processing, fruit processing, alcoholic brewing, meat processing, and bakery food manufacturing as a green alternative to traditional chemical methods. In this chapter, the source of different microbial enzymes and
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Fanglu Guo,Tzi-cker Chiueho easily apply the information in the text to his or her cooking application...Appendices at the end of the book include a variety of current topics such as Processed Foods, Biotechnology, Genetically Modified Foods, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, and a Brief Histor
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Chinyang Henry Tseng,Tao Song,Poornima Balasubramanyam,Calvin Ko,Karl Levitto easily apply the information in the text to his or her cooking application...Appendices at the end of the book include a variety of current topics such as Processed Foods, Biotechnology, Genetically Modified Foods, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, and a Brief Histor
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