Titlebook: Recent Advances in Information Hiding and Applications; Jeng-Shyang Pan,Hsiang-Cheh Huang,Yao Zhao Book 2013 Springer-Verlag Berlin Heidel

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rtheless, the emergence of new pests and the resistance of a range of species to chemicals establish the necessity to adopt serious measures to preserve a safe status and eco-friendly approach. Correspondingly, essential oils (EOs) are attractive bioproducts extracted from a range of plant species t

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Shuai Yue,Zhi-Hui Wang,Chin-Chen Changmicrobial and antioxidant activity. Besides its large use, there is a lack of studies regarding its its safety as food ingredient. In this book chapter, we summarized the main essential oils used as food ingredient, describing its chemical composition, antioxidant activity and potential against food