| 書目名稱 | Recent Advancement in White Biotechnology Through Fungi | | 副標(biāo)題 | Volume 1: Diversity | | 編輯 | Ajar Nath Yadav,Shashank Mishra,Arti Gupta | | 視頻video | http://file.papertrans.cn/823/822560/822560.mp4 | | 概述 | This is the first comprehensive work on white biotechnology through fungi.It covers all the diversity from different habitats and its role in industry.This work also provides key knowledge on the diff | | 叢書名稱 | Fungal Biology | | 圖書封面 |  | | 描述 | White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes..Over the last decade considerable progress has been made in white biotechnology research, and further major scientific and technological breakthroughs are expected in the future. Fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH), and may be associated with plants (epiphytic, endophytic and rhizospheric)..The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungalstrains and their products (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from .Penicillium chrysogenum.). This discovery was a milestone in the development of white biotechnology | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | White biotechnology; Bioresources; Bioactive compounds; Hydrolytic enzymes; Antibiotics; Fungi; Systematic | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-10480-1 | | isbn_ebook | 978-3-030-10480-1Series ISSN 2198-7777 Series E-ISSN 2198-7785 | | issn_series | 2198-7777 | | copyright | Springer Nature Switzerland AG 2019 |
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