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Titlebook: Recent Advancement in White Biotechnology Through Fungi; Volume 2: Perspectiv Ajar Nath Yadav,Sangram Singh,Arti Gupta Book 2019 Springer N

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書目名稱Recent Advancement in White Biotechnology Through Fungi
副標(biāo)題Volume 2: Perspectiv
編輯Ajar Nath Yadav,Sangram Singh,Arti Gupta
視頻videohttp://file.papertrans.cn/823/822559/822559.mp4
概述Written by leading scholars from around the world.This is the first comprehensive work on white biotechnology through fungi.It covers the latest research in value-added products in a diversity of appl
叢書名稱Fungal Biology
圖書封面Titlebook: Recent Advancement in White Biotechnology Through Fungi; Volume 2: Perspectiv Ajar Nath Yadav,Sangram Singh,Arti Gupta Book 2019 Springer N
描述. White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc.,? and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bi
出版日期Book 2019
關(guān)鍵詞White biotechnology; Bioresources; Bioactive compounds; Hydrolytic enzymes; Antibiotics; Food processing;
版次1
doihttps://doi.org/10.1007/978-3-030-14846-1
isbn_ebook978-3-030-14846-1Series ISSN 2198-7777 Series E-ISSN 2198-7785
issn_series 2198-7777
copyrightSpringer Nature Switzerland AG 2019
The information of publication is updating

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Fungal Probiotics: Opportunity, Challenge, and Prospects,al stains, their mechanism of action, their health benefits, and also their efficacy in the treatment of various diarrheal, skin, and vaginal complications. Some future prospects regarding safety issues and better industrial application are also covered in this chapter.
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Natural Product Synthesis by Fungi: Recent Trends and Future Prospects,he consequential intermediates undergo numerous enzyme-catalyzed reactions resulting in an extremely diverse group of chemical structures. Therefore, the bulk of these secondary metabolites are readily categorized on the basis of their biosynthetic origins as polyketides, alkaloids, terpenoids, nonr
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Fungal-Derived Natural Product: Synthesis, Function, and Applications,y low because the expression of gene and corresponding secondary metabolites are cryptic/very less under laboratory condition. Therefore, scientific community around the world is searching for a chemical method to synthesize the secondary metabolite in laboratory at higher yield. Moreover, total in
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Bioactive Compounds of Endophytic Fungi Associated with Medicinal Plants,pter, we focused on compounds isolated from endophytic fungi recovered from medicinal plants that were evaluated for their antibacterial, antifungal, antiviral, trypanocidal and leishmanicidal, antitumor, antioxidant, and acetylcholinesterase inhibitor activities. A total of 364 compounds are descri
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