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Titlebook: Quantitative Methods for Food Safety and Quality in the Vegetable Industry; Fernando Pérez-Rodríguez,Panagiotis Skandamis,Vasi Book 2018 S

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發(fā)表于 2025-3-21 19:54:18 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Quantitative Methods for Food Safety and Quality in the Vegetable Industry
編輯Fernando Pérez-Rodríguez,Panagiotis Skandamis,Vasi
視頻videohttp://file.papertrans.cn/781/780902/780902.mp4
概述Presents risk assessment tools such as predictive microbiology software tools and the food safety objective concept.Describes the main mechanisms involved in microbial and physical-chemical deteriorat
叢書名稱Food Microbiology and Food Safety
圖書封面Titlebook: Quantitative Methods for Food Safety and Quality in the Vegetable Industry;  Fernando Pérez-Rodríguez,Panagiotis Skandamis,Vasi Book 2018 S
描述.This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) ?for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector..
出版日期Book 2018
關(guān)鍵詞Food microbiology; Predictive microbiology; RTE vegetables; Risk Assessment; food safety
版次1
doihttps://doi.org/10.1007/978-3-319-68177-1
isbn_softcover978-3-319-88558-2
isbn_ebook978-3-319-68177-1Series ISSN 2629-1010 Series E-ISSN 2629-1029
issn_series 2629-1010
copyrightSpringer International Publishing AG 2018
The information of publication is updating

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