Titlebook: Quantification of Sustainability Indicators in the Food Sector; Subramanian Senthilkannan Muthu Book 2019 Springer Nature Singapore Pte Lt

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Environmental Indicators in the Meat Chain, Bottom-up approach in analyzing environmental indicators provides new evidence relating to the meat sector. It can help environmental specialists and managers in the meat sector, directing them as to how to improve environmental practices on-site. Finally, this chapter gives an overview of improvement perspectives and future research dimensions.

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Book 2019t chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars – economic, environmental and social areas – as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some o

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Sara González-García,Patricia Gullón,Beatriz Gullón

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Quantification of Sustainability Indicators in the Food Sector

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2345-7651 iding details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.978-981-13-4772-6978-981-13-2408-6Series ISSN 2345-7651 Series E-ISSN 2345-766X

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