Titlebook: Quality Management Systems for the Food Industry; A guide to ISO 9001/ Andrew Bolton Book 1997 Springer Science+Business Media New York 199

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書目名稱Quality Management Systems for the Food Industry影響因子(影響力)




書目名稱Quality Management Systems for the Food Industry影響因子(影響力)學(xué)科排名




書目名稱Quality Management Systems for the Food Industry網(wǎng)絡(luò)公開度




書目名稱Quality Management Systems for the Food Industry網(wǎng)絡(luò)公開度學(xué)科排名




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書目名稱Quality Management Systems for the Food Industry被引頻次學(xué)科排名




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Introduction,are ever more demanding. In these days of instant communication and rapid transport capability, a problem originating in one country can have serious consequences on the other side of the world very quickly.

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,Inspection, measuring and testing — calibration,val of finished goods, and includes management of the equipment used in the tests, and the measured product. Equipment used to take measurements, as distinct from giving an indication, must be properly calibrated to the appropriate national standard. Note the distinction between measurement and indi

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,Achievement of the standard — what next?,art from maintaining the practices and satisfying the surveillance assessments, there is nothing more to be done. A common error, when in reality achievement of the ISO 9001 certificate gives the company a system to be used and built upon, leading to exciting possibilities — namely progression to to

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ment practices in order to meet ‘Due Diligence‘ requirements of both legislation and the quality assurance practices of customers. It has become accepted that operating to the requirements of the international standard for quality management - BS EN ISO 900- goes a long way towards meeting these nee

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