Titlebook: Quality management systems for the food industry; A guide to ISO 9001/ Andrew Bolton Book 1997 Andrew Bolton 1997 food.food industry.organi

浮雕寶石

Training,e that training needs are identified and met, and that records are kept to demonstrate that all employees have the necessary qualifications, training and experience to carry out the jobs they do. In looking at this area, assessors will require evidence that the staff they meet are appropriately trained.

幾何學(xué)家

,Achievement of the standard — what next?,art from maintaining the practices and satisfying the surveillance assessments, there is nothing more to be done. A common error, when in reality achievement of the ISO 9001 certificate gives the company a system to be used and built upon, leading to exciting possibilities — namely progression to total quality management (TQM) practices. .

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Other accreditation/certification systems,may be complementary or supplementary to ISO 9000 series requirements — there is an awareness requirement with regard to legislative compliance and existence of relevant guidance — or may be ‘free-standing’, operating entirely without reference elsewhere other than the need to comply with the law.

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AXIS

,Inspection, measuring and testing — calibration,val of finished goods, and includes management of the equipment used in the tests, and the measured product. Equipment used to take measurements, as distinct from giving an indication, must be properly calibrated to the appropriate national standard. Note the distinction between measurement and indi

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Training,e that training needs are identified and met, and that records are kept to demonstrate that all employees have the necessary qualifications, training and experience to carry out the jobs they do. In looking at this area, assessors will require evidence that the staff they meet are appropriately trai