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Titlebook: Quality Determinants In Coffee Production; Lucas Louzada Pereira,Taís Rizzo Moreira Book 2021 Springer Nature Switzerland AG 2021 Coffee P

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發(fā)表于 2025-3-21 16:41:20 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Quality Determinants In Coffee Production
編輯Lucas Louzada Pereira,Taís Rizzo Moreira
視頻videohttp://file.papertrans.cn/781/780257/780257.mp4
概述Provides a comprehensive overview of the main determinants of coffee quality during processing, promoting an understanding of their combined effect on coffee quality.Presents a multidisciplinary persp
叢書名稱Food Engineering Series
圖書封面Titlebook: Quality Determinants In Coffee Production; Lucas Louzada Pereira,Taís Rizzo Moreira Book 2021 Springer Nature Switzerland AG 2021 Coffee P
描述.Quality Determinants In Coffee Production.?presents a comprehensive overview of the main determinants of coffee quality during processing. Authored by members of the Laboratory for Analysis and Research in Coffee at?the Federal Institute of Espírito Santo,?the chapters in this text explain how coffee quality can be affected through each step of the main processing methods. The first section explores the history of? coffee processing, covering how the processes and techniques of sensorial analysis have developed. The second section covers?the evolution of these techniques and how various complexities can affect their use, plus the statistical tools that are used to increase test accuracy. Another section focuses on the?relationship between fruit microbiology and coffee quality, promoting an understanding of how yeasts, fungi and bacteria effect the quality of coffee during processing. Another section is dedicated to the biotechnological processes used in coffee production, including the?applicability of induced and spontaneous routes from the manipulation of raw material, the relationship between wet processing and spontaneous fermentation?and?the construction of sensorial routes.?
出版日期Book 2021
關(guān)鍵詞Coffee Production; Coffee Processing; Coffee Biotechnology; Coffee Quality; Coffee Sensory Analysis; Coff
版次1
doihttps://doi.org/10.1007/978-3-030-54437-9
isbn_softcover978-3-030-54439-3
isbn_ebook978-3-030-54437-9Series ISSN 1571-0297 Series E-ISSN 2628-8095
issn_series 1571-0297
copyrightSpringer Nature Switzerland AG 2021
The information of publication is updating

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發(fā)表于 2025-3-21 20:50:22 | 只看該作者
Global Warming and the Effects of Climate Change on Coffee Production,climate database. The results obtained and presented throughout this chapter are, at the very least, impressive and give us a macroscale view of future changes in the world’s agricultural landscape, since such data are expansive for diagnosis in other regions of the world with predominance of tropical and subtropical climate.
板凳
發(fā)表于 2025-3-22 04:00:41 | 只看該作者
Soil Microorganisms and Quality of the Coffee Beverage,nce the productivity and sustainability of agricultural systems. The focus should not be only in increasing production and productivity, but recognize the role of technological activity aiming to produce better and favoring the quality the health, sovereignty and food security.
地板
發(fā)表于 2025-3-22 07:21:07 | 只看該作者
Chemical Constituents of Coffee, field and industry levels, in a complex and interconnected way, the factors that contribute to this are: genetic, environmental, nutritional, cultural treatments, harvesting techniques, postharvest, drying, processing and storage, roasting and beverage extraction.
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發(fā)表于 2025-3-23 00:44:06 | 只看該作者
Soil Microorganisms and Quality of the Coffee Beverage,FAO 2009). In order to fit this reality, the agricultural sector requires technological innovations to increase productivity, income distribution and to reduce the environmental impact of important monocultures, for instance, the crop coffee. In addition to increasing the production using social and
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發(fā)表于 2025-3-23 03:58:48 | 只看該作者
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發(fā)表于 2025-3-23 06:49:06 | 只看該作者
Trends in Specialty Coffee, Industry. As a Q-Grader, Natalia has also been invited as an international judge of COE (Cup of Excellence) in Brazil. Ingenuity Coffee is dedicated to seeking for green Specialty Coffee beans globally. Currently, it imports and sells green beans from Brazil, Ethiopia and Colombia, and is committed
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