書目名稱 | Quality Control in Endoscopy |
副標(biāo)題 | Report of an Interna |
編輯 | Rory McCloy,Anne Pringle Davies |
視頻video | http://file.papertrans.cn/781/780250/780250.mp4 |
圖書封面 |  |
描述 | For the first time four crucial aspects of gastrointestinalendoscopy are combined in a single text. Drugs for sedationand monitoring of the patient are addressed with particularreference to safety issues and comfort andacceptability forthe patient. Resource management and health economictechniques are applied to endoscopy to determine quality andoutcome. Problems of negligence and informed consent formthe basis of a medico-legal examination of endoscopicpractices. |
出版日期 | Book 1991 |
關(guān)鍵詞 | control; endoscopy; quality; quality control; safety; quality control, reliability, safety and risk; hepat |
版次 | 1 |
doi | https://doi.org/10.1007/978-3-642-77138-5 |
isbn_softcover | 978-3-642-77140-8 |
isbn_ebook | 978-3-642-77138-5 |
copyright | Springer-Verlag Berlin Heidelberg 1991 |