| 書目名稱 | Protein Purification | | 副標(biāo)題 | Principles and Pract | | 編輯 | Robert K. Scopes | | 視頻video | http://file.papertrans.cn/762/761737/761737.mp4 | | 叢書名稱 | Springer Advanced Texts in Chemistry | | 圖書封面 |  | | 描述 | New textbooks at alllevels of chemistry appear with great regularity. Some fields like basic biochemistry, organic reaction mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a reallack ofup-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research which is advancing the field. lt is not often easy to persuade such individuals to settime aside to help spread the knowledge they have accumu- lated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instructive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In some cases the availability of texts in active resear | | 出版日期 | Book 19872nd edition | | 關(guān)鍵詞 | Enzymreindarstellung; adsorption; biochemistry; biotechnology; chemistry; chromatography; crystal; crystall | | 版次 | 2 | | doi | https://doi.org/10.1007/978-1-4757-1957-4 | | isbn_ebook | 978-1-4757-1957-4Series ISSN 0172-6323 | | issn_series | 0172-6323 | | copyright | Springer Science+Business Media New York 1987 |
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