| 書目名稱 | Production and Commercialization of Insects as Food and Feed | | 副標題 | Identification of th | | 編輯 | Francesco Montanari,Ana Pinto de Moura,Luís Miguel | | 視頻video | http://file.papertrans.cn/760/759268/759268.mp4 | | 概述 | Proposes a legislative roadmap which the EU should follow in order to make its regulatory framework fit for insects as food and feed in the long term.Provides a detailed comparison between the current | | 圖書封面 |  | | 描述 | ?Forecasts point out an exponential growth in the global population, which raises concerns over the ability of the current agri-food production systems to meet food demand in the long term. Such a prospect has led international organizations and the scientific community to raise awareness about, and call for, the need to identify additional sources of food to feed the world. From this perspective, insects qualify as a suitable and more environmentally friendly alternative to meat and other foods that are sourced from animal proteins. However, uptake of the production and commercialization of insects as food has been facing regulatory hurdles, consumer skepticism?and rejection in many markets. This is particularly true in the context of western societies in which insects do not always constitute part of the local traditional diets..Production and Commercialization of Insects as Food and Feed:?identification of the Main Constraints in the European Union.?analyses and discusses the regulatory state-of-the-art for the production and commercialization?of insects as food and feed in the European Union. The EU has been taking concrete legislative steps with a view to opening up its market | | 出版日期 | Book 2021 | | 關鍵詞 | Insect Foods; Insect Foods Regulatory Constraints; Insect Foods European Union; Insect Foods Regulation | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-68406-8 | | isbn_softcover | 978-3-030-68408-2 | | isbn_ebook | 978-3-030-68406-8 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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