| 書目名稱 | Production Technology of Underutilized Vegetable Crops | | 編輯 | Savita,Monisha Rawat,Vrince Vimal | | 視頻video | http://file.papertrans.cn/760/759262/759262.mp4 | | 概述 | Discusses the nutraceutical importance and cultivation practices of underutilized vegetables.Explores the production technologies and management practices of underutilized vegetable crops.Analyzes und | | 圖書封面 |  | | 描述 | This volume?discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book?are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas.?Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequateinformation on the production techniques of these crops. In this context,?there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized veget | | 出版日期 | Book 2023 | | 關(guān)鍵詞 | Vegetable crops; Nutraceutical applications; Agricultural technology; Rural economy; Crop diversificatio | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-15385-3 | | isbn_softcover | 978-3-031-15387-7 | | isbn_ebook | 978-3-031-15385-3 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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