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Titlebook: Product Research; The Art and Science N. R. Srinivasa Raghavan,John A. Cafeo Conference proceedings 2009 Springer Science+Business Media B

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書目名稱Product Research
副標題The Art and Science
編輯N. R. Srinivasa Raghavan,John A. Cafeo
視頻videohttp://file.papertrans.cn/760/759188/759188.mp4
概述The first book of its kind giving a fair treatment to both quantitative and qualitative methodologies relevant to research in product development.Articles are the result of research pursued by top not
圖書封面Titlebook: Product Research; The Art and Science  N. R. Srinivasa Raghavan,John A. Cafeo Conference proceedings 2009 Springer Science+Business Media B
描述7. 1. 1 Background Uncertainty can be considered as the lack of adequate information to make a decision. It is important to quantify uncertainties in mathematical models used for design and optimization of nondeterministic engineering systems. In general, - certainty can be broadly classi?ed into three types (Bae et al. 2004; Ha-Rok 2004; Klir and Wierman 1998; Oberkampf and Helton 2002; Sentz 2002). The ?rst one is aleatory uncertainty (also referred to as stochastic uncertainty or inherent - certainty) – it results from the fact that a system can behave in random ways. For example, the failure of an engine can be modeled as an aleatory uncertaintybecause the failure can occur at a random time. One cannot predict exactly when the engine will fail even if a large quantity of failure data is gathered (available). The second one is epistemic uncertainty (also known as subjective uncertainty or reducible - certainty) – it is the uncertainty of the outcome of some random event due to lack of knowledge or information in any phase or activity of the modeling process. By gaining information about the system or environmental factors, one can reduce the epistemic uncertainty. For example, a
出版日期Conference proceedings 2009
關鍵詞Evaluation; Launch; design; engineering design; modeling; product design
版次1
doihttps://doi.org/10.1007/978-90-481-2860-0
isbn_softcover978-94-007-9104-6
isbn_ebook978-90-481-2860-0
copyrightSpringer Science+Business Media B.V. 2009
The information of publication is updating

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