| 書(shū)目名稱(chēng) | Processed Apple Products | | 編輯 | Donald L. Downing (Professor of Food Processing) | | 視頻video | http://file.papertrans.cn/760/759025/759025.mp4 | | 圖書(shū)封面 |  | | 描述 | The objective of this book is to organize and document the technical, analytical, and practical aspects of present-day apple processing. No collected works have been published on processed apple products for more than thirty years. During that time many changes have taken place in the apple-processing industry. There are fewer but larger plants processing apples from larger geographical areas because of advances in transportation and storage of fruit. In addition sophisti- cated technical advances in the processing and packaging of apple products have also occurred. This volume is designed to serve primarily as a reference book for those interested and involved in the processed apple industry. An attempt has been made to provide a central source of historical, currently practical, and theoretical information on apple processing. References have been cited to give credibility and assist those who may wish to read further on a particular subject. If this book success- fully summarizes present knowledge for readers and assists in the continued improvement of commercial fruit processing, I will be pleased. I would like to thank the many people in the apple industry who have requested i | | 出版日期 | Book 1989 | | 關(guān)鍵詞 | Filtration; Vitamin; alcohol; amino acid; carbohydrates; chemistry; enzymes; food; microbiology; physiology; p | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4684-8225-6 | | isbn_softcover | 978-1-4684-8227-0 | | isbn_ebook | 978-1-4684-8225-6 | | copyright | Van Nostrand Reinhold 1989 |
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