| 書目名稱 | Procedures to Investigate Waterborne Illness |
| 編輯 | International Association for Food Protection |
| 視頻video | http://file.papertrans.cn/758/757364/757364.mp4 |
| 概述 | Guide for public health personnel to investigate reports of waterborne illnesses.Based on effective epidemiologic principles and investigative techniques for determining causal factors of disease inci |
| 圖書封面 |  |
| 描述 | Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates reports of alleged waterborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation..The book services as a guide to:.? Develop a waterborne disease surveillance and emergency operations program.? Handle illness alerts and water-related complaints that may be related to illness.? Interview ill persons, those at risk, and controls.? Develop a case definition.? Transport waterspecimens and clinical specimens.? Trace sources of contamination.? Identify factors responsible for contamination, survival of pathogenic microorganisms or ? ? toxic substances, and/or propagation of pathogens.? Collate and interpret collected data.? Report information about the outbreak.?This edition has been extensively updated. ?A section has been added o |
| 出版日期 | Book 2016Latest edition |
| 關鍵詞 | contamination of water; food contamination; hazard analysis; investigation of outbreaks; pathogenic micr |
| 版次 | 3 |
| doi | https://doi.org/10.1007/978-3-319-26027-3 |
| isbn_softcover | 978-3-319-26025-9 |
| isbn_ebook | 978-3-319-26027-3 |
| copyright | International Association for Food Protection 2016 |
|Archiver|手機版|小黑屋|
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