| 書(shū)目名稱 | Probiotic Foods and Beverages | | 副標(biāo)題 | Technologies and Pro | | 編輯 | Adriano Gomes da Cruz,Marcia Cristina Silva,Silvan | | 視頻video | http://file.papertrans.cn/758/757028/757028.mp4 | | 概述 | Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts | | 叢書(shū)名稱 | Methods and Protocols in Food Science | | 圖書(shū)封面 |  | | 描述 | .This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures,?probiotic strains,?probiotic cheese, probiotic fermented milk,?probiotic ice cream manufacturing,?probiotic butter,?plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer,?Friolano-type sausage,?delivery of probiotics through bakery goods,?synbiotic chocolate,?methods on encapsulation of probiotics,?paraprobiotics, and protocols for food products with psychobiotic potential.?Written in the format of the?.Methods and Protocols in Food Science.?series, chapters list necessary materials and methods for readily reproducible protocols...?..Authoritative and cutting-edge,?.Probiotic Foods and Beverages: Technologies and Protocols?.aims?to?be a?comprehensibly guide with well-established protocols and procedures.. | | 出版日期 | Book 2023 | | 關(guān)鍵詞 | Fermented Milks; Dairy Dessert; Infant Formulas; Prebiotic Ingredients; food processing | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-0716-3187-4 | | isbn_softcover | 978-1-0716-3189-8 | | isbn_ebook | 978-1-0716-3187-4Series ISSN 2662-950X Series E-ISSN 2662-9518 | | issn_series | 2662-950X | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines |
The information of publication is updating
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2026-2-5 19:30
發(fā)表于 2025-3-21 18:08:19
